Authentic Aussie and Kiwi Steak and Cheese Pie Recipe
Steak and cheese pies are a classic dish enjoyed in both Australia and New Zealand, known for their comforting flavors and hearty portions. In this article, we will guide you through a simple yet delicious recipe that captures the essence of a traditional steak and cheese pie. Whether you're a Kiwi or an Australian, we're excited to share this beloved dish with you.
Ingredients You'll Need
Pastry (ready-made or homemade) Cube steak (use your preferred cuts of steak) Your favorite cheese (such as cheddar, sickle, or Gruyere) Salt and pepper to taste Beef Oxo cubes (optional, for added flavor and richness) Vegetables (optional, such as onion, bell pepper, and carrot) Oil for frying Salt, pepper, etc. (for seasoning) Water or milk (for thickening the stew)Step-by-Step Guide
Prep Your Ingredients
Cube the steak into bite-sized pieces. This is crucial for a well-cooked pie, as it ensures even cooking and a delicate texture. You can use a sharp knife or a meat cleaver for this task. Season the steak with salt and pepper to taste. If you have beef Oxo cubes available, you can also dissolve them in a little water or beef broth to create a flavorful base.
Prepare the Filling
In a large pan, heat a glug of oil over medium heat. Once the oil is hot, gently add the cubed steak to the pan. Cook the steak until it is browned on all sides, which takes about 5-7 minutes. This will lock in the flavor and ensure a succulent finished pie. Season with additional salt and pepper as needed.
Step two involves adding the beef Oxo cubes (if using) to the pan. Stir them in and let them dissolve in the fat rendering from the cooked steak. This will add extra flavor and richness to the pie. Cook the Oxo cubes for a couple of minutes until they fully dissolve, then add a little water or milk to the pan. Stir until the sauce thickens to a stew-like consistency. Cook for another 2-3 minutes to ensure everything is well combined and the flavors meld together. Remove from heat and let it cool slightly before using.
Assemble the Pie
If you haven't already, roll out the pastry and cut it into circles slightly larger than your pie dish. Place the pastry circle into the pie dish and primp it around the edges. Spoon the steak and cheese filling into the center of the pastry.
Top the filling with little heaps of your favorite cheese. Leave a small border around the edge of the filling. Place the second pastry circle over the fillings, pressing the edges together to seal the pie. You can use a fork to crimp the edges tightly, ensuring a neat finish and preventing the filling from spilling out during baking. Cut a small hole or two in the top of the pie to allow steam to escape during baking.
Optional Additions
If you wish, you can add some chopped vegetables to the filling. A classic addition would be finely chopped onions, carrots, and bell peppers. These will add an extra layer of flavor and bring a slight sweetness to balance the savory and cheesy pie.
Baking and Serving
Preheat your oven to 190°C (375°F). Place the pie on a baking sheet to catch any dripping. Bake the pie for about 45-50 minutes, or until the pastry is golden brown and the filling is bubbling. A nice way to ensure the pie is fully cooked is to check that the filling is bubbling and the pastry is thoroughly cooked. You can use a skewer or a fork to pierce the bottom of the pie to ensure the filling is cooked through.
Serving Suggestions
Serve the steak and cheese pie hot, with a side of salad, roast vegetables, or a steamed green vegetable. The pie can also be enjoyed on its own as a hearty and comforting meal. For a gluten-free option, make sure to use a gluten-free pastry and ensure no hidden gluten residues in the serving dishes and utensils.
Final Thoughts
This recipe is a testament to the enduring love for steak and cheese pies in both Australia and New Zealand. It's simple enough to prepare yet packed with flavor. Whether you're serving it to family and friends or enjoying it as a quick and satisfying meal, this pie is sure to be a hit. Experiment with your favorite ingredients and crafting your own unique twist on this classic dish.