Authentic Scottish Scones: The Perfect Recipe for Every Occasion

Scottish scones, known for their distinct flavor and texture, are a delightful treat that can brighten up any meal or tea time. Discover the secret to making authentic Scottish scones with this detailed recipe that guarantees a perfect result every time.

Ingredients

450g (1lb) self-raising flour 2 level tsp baking powder 50g (1oz) caster sugar 100g (3oz) butter, softened and cut into pieces 2 free-range eggs 100ml (3.5oz) milk A handful of sultanas, optional

To Serve

Strawberry jam Clotted cream

Method

Preparation

Preheat your oven to 220°C (200°C Fan/Gas 7). Lightly grease two baking trays.

Mixing the Dough

In a large bowl, combine the flour, baking powder, and sugar. Add the softened butter and rub it in with your fingertips until the mixture resembles fine breadcrumbs.

Adding Liquid

In a measuring jug, crack the eggs and add enough milk to make the total liquid 300ml (10fl oz). Stir the egg and milk into the flour mixture – you may not need it all – and mix until you form a soft, sticky dough.

Kneading and Shaping

Turn the dough out onto a lightly floured work surface and knead lightly. Work in the sultanas if using. Roll the dough out to a rectangle about 2cm (1in) thick. Cut into as many rounds as possible using a fluted 5cm (2in) cutter and place them on the prepared baking trays.

Baking

Brush the tops of the scones with a little extra milk or any leftover egg and milk from the jug. Bake in the preheated oven for 12–15 minutes or until the scones are well risen and a pale golden-brown color. Lift the scones onto a wire rack to cool. Eat the scones as fresh as possible, ideally with strawberry jam on the plain scones and a good dollop of clotted cream on top.

Conclusion

Making authentic Scottish scones is a rewarding experience that opens up a world of flavors and experiences. Perfect this classic recipe and enjoy the satisfaction of serving your guests with the crumbly, sweet, and buttery goodness of Scotland’s favorite baked goods.

For more delicious and authentic recipes, visit our blog and stay tuned for more baking adventures!