Avocado in North Africa: Known and Eaten in Morocco and Algeria

Avocados are known and consumed in North African countries like Morocco and Algeria, although they are not traditional staples in the cuisine. The popularity of avocados has been increasing in recent years, especially among younger generations and in urban areas. They are often used in salads, spreads, and as a garnish, reflecting global culinary trends. Let's explore how avocados are integrated into the diets and cuisines of these two countries.

Avocados in Morocco: Growing Popularity and Usage

Avocados are becoming more popular in Morocco. This can be seen in various dishes, including salads, smoothies, and even in traditional Moroccan culinary practices. For instance, you might find avocados in Moroccan salad bowls, and they are also appreciated for their creamy texture and nutritional benefits, aligning with the growing interest in healthy eating.

Moroccan Avocado Production and Export

Morocco is a significant producer of avocados, known for its high-quality fruits. The country exports around 2,000 tons of avocados annually to the European market. Avocado plantations cover approximately 1,000 hectares across various regions in Morocco, including Gharb, Rabat-Sale, Khemisset, Ben Slimane, and Souss-Massa. Production typically lasts from September to May.

The cultivation of avocados in Morocco is thanks to its favorable climate, which allows the fruit to be available year-round. Interestingly, the price of avocados in Morocco has also become more accessible, sometimes dropping to as low as 8 Dirhams per kilogram—less than one American Dollar. This makes avocados a more affordable option for many Moroccans.

The four main types of avocado cultivated in Morocco are: Zutano, Bacon, Fuerte, and Hass. Each type has its unique characteristics and flavors, contributing to the diverse culinary applications.

Avocados in Algeria: An Imported and Expensive Option

While Algerians are aware of avocados, they are not a part of the country's traditional gastronomy. They are generally imported and quite expensive. The high cost is due to the need for import and the limited local production. For instance, during a trip to Setif, a city in Algeria, I bought avocados for 800 dinars each, which was much more than what I could spend on a kilogram of chicken at the local market. Adding to this, many Algerians find it more cost-effective and flavorful to spend their money on local, traditional foods.

Availability and Consumption in Algeria

Despite being aware of avocados, they are not widely consumed in Algeria. You can find them in some supermarkets and stores, but their consumption is not as widespread as in other neighboring countries. Lack of cultural integration and high cost are the main reasons for their low consumption.

For Algerians, fresh produce like chickens, lamb, and traditional vegetables are often more appealing and affordable. The growing interest in healthy eating and the expanding urban population may gradually change this scenario, making avocados more accessible and popular in the future.

Conclusion

Avocados are recognized and consumed in North Africa, particularly in Morocco and Algeria. While they are not traditional staples, their integration into Moroccan cuisine is on the rise, thanks to advancements in plantations, favorable climate, and increasing interest in healthy eating. In contrast, avocados in Algeria remain an expensive and less popular option. As awareness and accessibility grow, we can expect to see changes in both countries' culinary landscapes.

Key Points:

Avocados are known and eaten in Morocco, growing in popularity for their creamy texture and nutritional benefits. Morocco is a significant producer and exporter of avocados, with a growing production and consumption trend. In Algeria, avocados are imported and expensive, not widely consumed as part of traditional cuisine.