Benefits of Wrapping Cheese in Wax Over Plastic

Have you ever noticed that your local cheese shop uses waxed paper to wrap your cheese purchases? While this might seem like a quirky choice, there are several compelling reasons why cheesemongers prefer wax over plastic. This article explores the benefits of using wax for wrapping cheese and how it affects the flavor and texture over time.

Flavor Development and Retention

One of the primary reasons cheesemongers wrap cheese in wax is to enable the cheese to develop and retain its natural flavors. Wax wrapping allows air to circulate around the cheese, which is essential for it to breathe and mature properly. Unlike plastic, which can trap moisture and limit airflow, wax provides a more controlled environment that promotes flavor enhancement.

The controlled environment created by wax wrapping also helps to prevent the cheese from drying out. When cheese is exposed to harsh conditions, such as excessive dryness or humidity, its texture and flavor can deteriorate. Wax wrapping keeps the cheese at an ideal moisture level, ensuring that it stays fresh and flavorful for a more extended period. This makes it a preferred choice, especially for cheeses that require more time to develop their full flavor profile.

Delaying Ripening

Plastic wraps can speed up the ripening process of cheese, leading to a reduction in its quality over time. Wax, on the other hand, helps to slow down the ripening process, allowing the cheese to age and mature at a natural pace. This is particularly important for young, delicate cheeses that need time to develop their unique flavors and textures.

When wax is used, it allows the cheese to remain at a more stable temperature and humidity level, which is crucial for preserving its quality. Additionally, the porous nature of wax allows the cheese to breathe, which is important for its overall aging process. This controlled environment helps to maintain the cheese's moisture content, delaying the onset of dryness and ensuring that the cheese retains its vibrant flavors and textures.

Practical Storage Tips

For those who prefer to use plastic wraps, it's still possible to preserve your cheese effectively. However, it's important to ensure that the cheese doesn't sit directly on the plastic, as this can lead to excessive moisture retention and spoilage. Instead, it's a good idea to place the wrapped cheese in an open bag or container. This small adjustment can make a significant difference in the cheese's quality and longevity.

Furthermore, storing the cheese in a cooler area of the refrigerator can help to maintain its optimal temperature. The bottom shelf of the refrigerator is often the coolest spot, and placing the cheese there can help to slow down the aging process. Additionally, keeping the cheese away from strong-smelling foods can prevent unwanted off-flavors from developing.

Conclusion

In summary, the benefits of wrapping cheese in wax over plastic are numerous. Wax wrapping promotes flavor development, delays ripening, and maintains the overall quality of the cheese. While it might be tempting to use plastic wraps for convenience, understanding the advantages of wax wrapping can help cheese enthusiasts preserve their cheese more effectively and enjoy longer-lasting, flavorful cheese experiences.

Remember, if you don't plan to consume the cheese within a few weeks, it's a good idea to use wax wrapping to ensure it remains in peak condition. By adopting this practice, you'll be able to enjoy your cheese to its fullest, with all its unique characteristics fully realized.