Best Fish for Tacos: Tilapia, Swai, and More

When it comes to fish tacos, the choices can vary widely depending on personal taste and preparation methods. Different types of fish can bring unique flavors and textures to this popular street food. In this guide, we’ll explore the commonly used fish in fish tacos and highlight the best options, such as tilapia, swai, snapper, mahi mahi, and dolphin (also referred to as mahi mahi in some regions).

Common Fish Used in Fish Tacos

The primary fish choice in Southern California, and north of the Mexican border, is tilapia. This mild-flavored fish is popular for its ability to absorb marinades and seasonings, making it a versatile option for grilled fish tacos. A good alternative to tilapia is Swai, which has a similar texture but a slightly less bitter taste. Swai is often favored in large kitchens where cost may be a factor.

Small Fish for Deep-Fried Tacos

For deep-fried fish tacos, smaller fish varieties from the east coast of Africa are often used. While these fish are typically suited for deep-frying due to their moisture content and flakiness, they are not ideal for grilling. These fish can add a unique and slightly different flavor to the tacos but are best when fried to a golden crisp.

Grilling Techniques for Fish Tacos

To enhance the flavor of tilapia and Swai, many prefer to pan-fry these fish in a flavorful marinade. A simple yet effective blend can be made by combining one cup of mayonnaise, the juice of three limes, and the tops of one bunch of cilantro in a blender or food processor. This mixture can be split into two parts—half for the taco sauce and half for frying the fish.

Best Fish for Fish Tacos

Based on personal preference, the snapper is the most commonly used fish for fish tacos. It is generally a reliable choice, though it might not be the standout flavor-wise. For those seeking more depth and texture, Halibut is highly recommended. Halibut makes FANTASTIC fish tacos due to its firm texture and mild, slightly sweet flavor.

While tilapia is a go-to choice, its mushy texture after multiple servings can become a drawback. Some alternatives include red snapper and mahi mahi. Red snapper is a firm fish with a mild taste that can be quite flavorful in tacos. Mahi mahi, on the other hand, offers a meatier texture and a slightly oilier flavor, making it a great choice for those who prefer a more substantial bite.

A Note on Shrimp

While fish tacos are primarily made with fish, many use shrimp as a variation. If you’re looking to explore a shrimp-based version, it can offer a delightful succulent and delicate texture that complements the taco's other ingredients.

Conclusion

In conclusion, the choice of fish for fish tacos can vary based on personal taste, texture preferences, and regional availability. Whether you prefer the mild and versatile tilapia or the robust and meaty halibut, there’s a type of fish perfect for your taste buds. Exploring different options can help you find your ideal fish for creating the perfect taco.