Best Fried Chicken in Tacoma, WA: Southern Kitchen’s Authentic Home Cooking

Tacoma, Washington, is a vibrant city with various culinary delights. However, one dish that truly stands out is the Southern Kitchen's fried chicken. Often overshadowed by chains like Kentucky Fried Chicken (KFC), the homemade style of Southern Kitchen offers a more authentic, grandmotherly taste that true connoisseurs prefer. Let's dive into why Southern Kitchen is a must-visit for those seeking the perfect fried chicken in Tacoma.

Introduction to Southern Kitchen

Located at the intersection of 6th and Division streets, Southern Kitchen is not merely a restaurant; it's a culinary experience that transports diners back to childhood. The restaurant's name itself is a nod to the Deep South, which perfectly encapsulates the cooking style and flavors that you will encounter.

The atmosphere at Southern Kitchen exudes warmth and hospitality. The decor is cozy and welcoming, reminiscent of a family home. The menu, much like the ambiance, is straightforward but packed with flavor. Hush puppies, homemade chicken, fried green tomatoes, and peach cobbler are just a few of the items that have made Southern Kitchen a favorite among locals and visitors alike.

The Art of Homemade Chicken

What truly sets Southern Kitchen's fried chicken apart is its homemade approach. The chicken is cooked to perfection, with a golden-brown exterior that gives way to a tender and juicy interior. The key lies in the marination and the breading process. Each piece of chicken is marinated in a mix of herbs and spices, ensuring a flavorful result. The breading is crisp, providing a delightful contrast to the meat within.

The restaurant takes great pride in its traditional Southern cooking methods. The chicken is not drenched in heavy batter, which is common in fast-food chains. Instead, it is hand-dipped in a light batter that enhances rather than overwhelms the natural flavors of the bird. This approach results in a crispy exterior that seals in all the goodness without losing any moisture.

Aloha to Hush Puppies

No visit to Southern Kitchen is complete without trying their famous hush puppies. These fried corn fritters are a Southern delicacy that take precedence over any other side dish. The batter is thick and fluffy, coated in a generous helping of cornmeal that adds a satisfying crunch. Each bite is a perfect blend of sweet and savory, making it a favorite among both locals and tourists.

Hush puppies are typically served alongside the fried chicken, providing a fun and interactive way to enjoy the meal. While some might find this indulgence slightly too rich for a meal, the taste truly justifies it. Whether paired with a side of coleslaw or a Southern-style potato salad, hush puppies are a must-have.

Fried Green Tomatoes and Peach Cobbler

Of course, a visit to Southern Kitchen wouldn't be complete without trying their other signature dishes: fried green tomatoes and peach cobbler. Fried green tomatoes, also known as pourovers, are essentially green tomatoes sliced and battered before being fried to a golden brown. The result is a tender and slightly tart slice of heaven, perfect for those with a sweet tooth or a craving for something comforting.

Peach cobbler, on the other hand, offers a more indulgent experience. The cobbler is made with fresh peaches, baked to perfection in a thick, crusty batter. Each bite is a delightful mix of sweet, juicy peaches and a slightly crumbly, vanilla-infused batter that complements the fruit beautifully. It's a true dessert that captures the essence of summer and the comforting flavors of Southern cooking.

Both dishes are a testament to the restaurant's commitment to using fresh, local ingredients. The peaches for the cobbler are typically sourced from local orchards, ensuring a flavorful and authentic taste. The tomatoes used for the fried green tomatoes are usually locally grown, giving them a firm texture and a hint of sweetness.

The Waiting Game

As popular as Southern Kitchen is, it's worth noting that the restaurant can be quite busy. The long queues and wait times are not due to poor service but are a testament to the restaurant's reputation and the quality of its dishes. Patience is key, as the wait is rewarded with an unforgettable dining experience.

The restaurant's popularity has grown over the years, largely due to word-of-mouth and its consistent ability to deliver on its promise of delicious, homemade Southern cooking. While it may not be a quick and convenient option for those in a hurry, the experience is immeasurably rewarding. From the moment you step into the restaurant, you are enveloped in a nostalgic and comforting atmosphere, making every wait worth it.

For those seeking the best fried chicken in Tacoma, WA, Southern Kitchen is absolutely the place to go. The restaurant offers a traditional, homemade Southern dining experience that is not to be missed. Whether you're here for a quick lunch or a leisurely dinner, you will be greeted with warmth and served with genuine Southern hospitality. Just be prepared to wait; the wait is well worth the wait.