Best Seafood Restaurants in Kochi, Kerala

Kochi, the former Cochin, is a vibrant city located in the southern state of Kerala, renowned for its diverse and flavorful seafood cuisine. Whether you're a food enthusiast or just visiting for the first time, choosing the best seafood restaurant in Kochi can be a delightful culinary adventure. Here, we highlight some of the city's top seafood establishments and some of the must-try dishes.

Top Seafood Dishes to Try in Kochi, Kerala

1. Meen Curry Fish Curry

A traditional and iconic dish that involves fresh fish cooked in a rich and flavorful coconut milk sauce, seasoned with spices such as turmeric, red chili, and fenugreek. This dish is a lovingly made treat that captures the essence of seafood cooking in Kerala.

Prices: 200 – 500 per serving

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2. Karimeen Pollichathu – Pearl Spot in Banana Leaf

This Keralan delicacy elevates the taste of pearl spot fish by wrapping it in a banana leaf, enhancing its subtly delicate flavor. Perfectly cooked with a cook-out taste, this dish is both a feast for the eyes and the palate.

Prices: 250 - 800 per serving

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3. Chemmeen Moilee – Prawn Moilee

A creamy delicacy that is perfect for prawn lovers. Tender prawns are simmered in a rich coconut milk sauce, complemented by turmeric, mustard seeds, and curry leaves, offering a mix of textures and layers of flavor.

Prices: 350-500 per serving

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4. Kallummakaya Ularthiyathu – Mussels Stir-fry

While the humble mussel is sometimes overlooked, this dish brings them to the forefront. Juicy mussels are cooked with aromatic spices such as curry leaves, chilies, and coconut, providing a taste of the coastal flavors.

Prices: 300–500 per serving

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5. Eracheri Shrimp or Prawns in Coconut Shell

This dish is not only amazing in taste but also visually stunning. Amusingly, the shrimp or prawns are cooked inside a coconut shell, adding a delightful element of presentation that is sure to impress any diner.

Prices: 400–600 per serving

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Additional Delights in Kochi

There's plenty more to savor in the Kochi seafood scene. Some other must-try dishes include:

Prawn Fry

Kerala-style prawn fry is made by marinating fresh prawns with a mix of spices, then frying them until crispy. This snack is a delightful accompaniment to any meal.

Prices: 300 to 600 per serving

Kerala Style Crab Curry

This rich, flavorful curry is cooked in coconut milk, spices, and curry leaves. The taste is influenced by the local spices, making it a favorite among seafood lovers.

Prices: 400 to 800 per serving

Squid Roast

Squid roasted with spices and coconut is a popular delicacy in Kerala. The dish is both crispy and flavorful, making it a must-try.

Prices: 300 to 700 per serving

Tuna Cutlet

Tuna cutlets are a tasty snack made by mixing canned tuna with spices, shaping them into patties, coating them with breadcrumbs, and shallow-frying. They are a light yet flavorful bite.

Prices: 100 to 300 per serving

Conclusion

Whether you're a seafood aficionado or simply traveling through Kochi, the rich and diverse seafood cuisine offers a variety of dishes that can satisfy your taste buds. From humble mussels to exotic prawns in coconut shell, the city of Kochi truly embodies the essence of Kerala's culinary charm. Enjoy the flavorful journey through these top seafood restaurants, and taste the unique flavors of Kerala for yourself.