Best Viticulture and Winemaking Books for Aspiring Enthusiasts

If you are passionate about winemaking and viticulture, there are several books that can guide you through the intricate world of grapes and wine. Two books that are particularly noteworthy and penned by a pioneering figure in the biodynamic wine making field are Wine From Sky to Earth and What is Biodynamic Wine?, authored by Nicolas Joly. These books cater to both winegrowers and wine consumers, offering valuable insights into the art and science of winemaking.

Another essential resource are the textbooks published by the faculty of the University of Bordeaux, which were translated into English during your time at UC Davis. However, it might be challenging to locate these, as they can be quite expensive. If you have the opportunity, contacting the UC Davis Bookstore could help you obtain these invaluable books. They cover both viticulture and enology comprehensively, making them must-haves for serious students.

Comprehensive Resources for Viticulture and Enology

Wine Science: Principles and Applications by Ronald S. Jackson is a standout among the literature available. It offers an in-depth exploration of both viticulture and enology, combining academic rigor with practical applications. This book is a comprehensive resource and is often recommended as the top choice for students who require a solid understanding of the subjects.

For those interested in diving deep into individual subjects, here are some excellent resources:

The Handbook of Enology

The Handbook of Enology, edited by Pascal Ribéreau-Gayon and colleagues, is an invaluable reference for anyone serious about wine science and production. Divided into two volumes, this comprehensive guide covers a wide range of topics including:

These volumes provide detailed and up-to-date information on the microbiology and chemistry involved in winemaking, making them indispensable for both students and professionals in the field.

General Viticulture

General Viticulture by A.J. Winkler et al. is a seminal work in viticulture that offers a thorough exploration of the science and practices of grape growing. A.J. Winkler is well-regarded for his expertise in the field, and this book is a primary reference in many universities. It covers all aspects of table grapes and wine grapes, including important topics on soil and weather conditions. Additionally, the Winkler Scale, developed in partnership with Maynard Amerine, is still widely used for classifying the climate of various grape-growing regions based on heat summation units.

Conclusion

Whether you are a novice or an experienced enthusiast, these books form a solid foundation for understanding the principles of viticulture and winemaking. From biodynamic wine making to the comprehensive coverage of enology and viticulture, these resources will equip you with the knowledge needed to appreciate the art of winemaking.

Explore and enjoy your journey into the world of viticulture and winemaking!