Biscuits and Gravy: A Southern Delight

Biscuits and gravy is a beloved breakfast dish that garners strong opinions. In the South, it's more than just a meal; it's a part of the culture, a country-style killer that can't be ignored. Let's dive into why this dish is so beloved and how it's enjoyed across the American South.

Is Biscuits and Gravy a Cult Favorite?

There are differing opinions when it comes to biscuits and gravy. Some hold it in high regard, while others are more hesitant to embrace it. But in the South, where it originated, it is adored. I, for one, am a vehement lover of this breakfast favorite. Homemade buttermilk biscuits, rich and fluffy, paired with a creamy sausage gravy, make for a meal that’s hard to resist. The addition of a few drops of Tabasco sauce adds that perfect spicy kick that elevates the dish from good to outstanding. Twenty million southerners can't be wrong, so give it a try—you might just become a fan too!

Homemade vs Store-Bought

When it comes to biscuits and gravy, the homemade variety often outshines the store-bought alternative. Homemade buttermilk biscuits are light, flaky, and incredibly moist, providing the perfect base for a rich and smooth sausage gravy. The process of making it from scratch not only enhances the flavor but also ensures that each bite is a culinary adventure. The sausage gravy should be well made and a bit thin, allowing the flavors to meld beautifully with the biscuits. Adding a few drops of Tabasco sauce gives it that southern flair, making the dish a true country-style killer.

Personal Tastes and Preferences

Not everyone shares the same love for biscuits and gravy. Some prefer a more delicate flavor and thinner gravy, while others have specific preferences for the ingredients used. If done correctly, the combination of fluffy buttermilk biscuits and a well-made sausage gravy or chocolate gravy is simply delightful. Some prefer a gravy made with cut-up sandwich beef, such as Buddig, for its not-too-salty flavor, while others might find store-bought versions to be too thick and pasty.

The Tastebud Divide

The dish is not for everyone. Some people simply don't have a taste for biscuits and gravy, even if it's prepared perfectly. They may prefer other breakfast options, such as creamed chipped beef on toast. For those who do enjoy it, biscuits and gravy offer a hearty and comforting breakfast that is hard to replicate with other dishes. The combination of the soft, flaky biscuits and the rich, creamy gravy makes for a satisfying meal, perfect for starting the day with a bang.

So, whether you love it, are neutral, or just curious, give biscuits and gravy a try. You might find yourself adding it to your list of breakfast favorites. After all, breakfast is life, anytime!