Bordeaux Wines: Beyond the Wines and the Region

Bordeaux, the famous wine region of southwestern France, is rich with history, culture, and fascinating stories. From influential American figures to quirky customs and the renowned 1855 classification, Bordeaux offers a treasure trove of interesting tales that continue to intrigue wine enthusiasts and historians alike.

Wine and History

Thomas Jefferson: A Champion of Bordeaux Wines

Bordeaux wines have captured the hearts and imaginations of many, including the third President of the United States, Thomas Jefferson. His visit to the region in 1787 was a pivotal moment. Jefferson was not only a wine enthusiast but also a keen observer, taking detailed notes on the winemaking techniques. Perhaps most notably, he played a significant role in introducing some of the first Bordeaux wines to America. His appreciation for these wines and his efforts to promote them set the stage for their newfound popularity in the United States.

Classification Chaos: The 1855 Classification

The 1855 classification of Bordeaux wines is arguably the most famous chapter in Bordeaux’s wine history. Originally intended to be a temporary ranking of the chateaux wineries into five classes, it has since become a benchmark in the wine world. While some argue that it relies too heavily on past accolades and thus may be outdated, it continues to be a significant reference point for Bordeaux wines. The classification is divided into five tiers:

First Growth (Premier Cru) Second Growth Third Growth Fourth Growth Fifth Growth

Chateau Lynch-Bages: A Case of Irish Pride

One of the most intriguing stories about Bordeaux is the tale of Chateau Lynch-Bages. Founded by an Irishman named Thomas Lynch, whose family had moved to Bordeaux due to religious persecution in Galway, the vineyard became a symbol of top-quality wine production. Despite initial resistance from the French, Chateau Lynch-Bages established itself as a world-class winery, producing wines that could easily rival the First Growth status. The story of how it became a Fifth Growth, but deserved to be far higher, reflects the unique history and culture of Bordeaux.

The Great Wine Blight and American Rescue

In the mid-19th century, the region faced a severe crisis when a disease called phylloxera struck, nearly decimating the vineyards. However, American rootstocks, which are resistant to phylloxera, saved the industry. The use of these rootstocks not only helped rebuild Bordeaux but also underscores the region's resilience and adaptability. This struggle for survival shaped the future of Bordeaux and contributed significantly to its current status as one of the world's premier wine regions.

Quirky Customs and Culture

Grape Throwing: A Unique Festival

A unique festival in Sauternes celebrates grape throwing, a tradition that showcases the farmers' gratitude for the grape harvest. Participants throw grapes at each other in a friendly, playful manner, emphasizing the communal spirit of the farmers and the local community. This light-hearted celebration reflects the deep cultural roots of wine in Bordeaux, blending tradition with fun.

Wine as BIG BUSINESS

Bordeaux wine is intrinsically linked to its economic prosperity. The region's wine industry not only produces exceptional quality but also contributes significantly to the local and national economy. From vineyards to chateaux, the entire ecosystem thrives on the global demand for Bordeaux wines. The 1855 classification was a strategic move to showcase the best wines to an international audience, ultimately creating a brand identity that resonates worldwide. The large-scale production and marketing efforts ensure that Bordeaux remains a globally recognized and sought-after commodity.

Conclusion

Bordeaux’s rich history and culture are intertwined with its wine industry, making it a truly unique and fascinating region. From the stories of Thomas Jefferson to the cultural traditions and quirky festivals, every aspect of Bordeaux adds to its allure. Whether you appreciate the historical significance, the economic importance, or the sheer joy of sipping a fine Bordeaux, there is always something new and intriguing to discover in this legendary wine region.