Breakfast Recipes for Two: Delicious and Quick with Two Eggs or Less

Looking for quick, healthy, and delicious breakfast options that can serve multiple people with just a couple of eggs? Look no further! Here are five simple recipes that make the most out of your eggs while ensuring everyone in the family starts their day right.

Vegetable Frittata

Ingredients: 2 eggs 1 cup mixed vegetables (spinach, bell peppers, onions, etc.) ? cup milk Salt and pepper to taste Olive oil or butter for cooking

Instructions:

Preheat the oven to 350°F (175°C). In a bowl, whisk together the eggs, milk, salt, and pepper. Heat olive oil or butter in an oven-safe skillet over medium heat. Add the mixed vegetables and sauté until soft. Pour the egg mixture over the vegetables and cook for 2-3 minutes until the edges begin to set. Transfer the skillet to the oven and bake for 10-15 minutes until the frittata is fully set. Slice and serve.

Serves 2-4.

Egg and Avocado Toast

Ingredients: 1 egg 2 slices of bread 1 ripe avocado Salt, pepper, and red pepper flakes (optional) Lemon juice (optional)

Instructions:

Toast the slices of bread. While the bread is toasting, bring a small pot of water to a boil and poach the egg. Mash the avocado in a bowl and season with salt, pepper, and lemon juice (if desired). Spread the mashed avocado on the toasted bread. Top each slice with a poached egg and sprinkle with red pepper flakes if desired.

Serves 2.

Banana Oatmeal Pancakes

Ingredients: 1 egg 1 ripe banana 1 cup rolled oats ? cup milk or a milk alternative 1 tsp baking powder Cinnamon (optional)

Instructions:

In a blender, combine the egg, banana, oats, milk, baking powder, and cinnamon. Blend until smooth. Heat a non-stick skillet over medium heat and lightly grease it. Pour small amounts of the batter onto the skillet and cook until bubbles form on the surface (about 2-3 minutes). Flip and cook for another 2 minutes. Serve warm with your favorite toppings, such as maple syrup or fruit.

Serves 2-3.

Cheesy Egg Muffins

Ingredients: 2 eggs ? cup shredded cheese (cheddar, mozzarella, etc.) ? cup diced vegetables (bell peppers, spinach, etc.) Salt and pepper to taste

Instructions:

Preheat the oven to 350°F (175°C) and grease a muffin tin. In a bowl, whisk the eggs and mix in the cheese, vegetables, salt, and pepper. Pour the mixture into the muffin tin, filling each cup about 2/3 full. Bake for 15-20 minutes until the muffins are set and lightly golden. Let cool slightly before removing from the tin.

Serves 2-4.

Breakfast Burrito

Ingredients: 1 egg 2 small tortillas ? cup cooked beans (black beans or refried beans) ? cup shredded cheese Salsa (optional)

Instructions:

Scramble the egg in a skillet over medium heat. Warm the tortillas in another skillet or microwave. Spread the beans on each tortilla, top with scrambled egg, and cheese (and salsa if desired). Roll up the tortillas and serve.

Serves 2.

These recipes are simple, quick to prepare, and make great use of eggs while serving multiple people! Whether you're in a hurry or just want to enjoy a delicious breakfast with your family, these recipes are sure to be a hit. Enjoy your meals!