Can You Make a Pecan Pie with Maple Syrup?

Yes, you can make a pecan pie using maple syrup as a substitute for corn syrup! This unique recipe offers a delicious twist on a classic dessert, with a rich and complex flavor profile. Let's explore how to make a maple pecan pie step by step.

Ingredients for Maple Pecan Pie

1 unbaked pie crust (store-bought or homemade) 1 cup pure maple syrup 1 cup packed brown sugar 4 large eggs 2 tablespoons unsalted butter, melted 1 teaspoon vanilla extract 2 cups pecan halves 1/4 teaspoon salt

Instructions for Maple Pecan Pie

Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare the Pie Crust: Place your pie crust in a 9-inch pie plate. If using a homemade crust, roll it out and fit it into the plate, trimming any excess dough. Mix the Filling: In a large mixing bowl, whisk together the maple syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until well combined. Add the Pecans: Stir in the pecan halves, ensuring they are evenly coated with the filling mixture. Pour into Crust: Pour the pecan mixture into the prepared pie crust and spread the pecans evenly. Bake: Bake the pie in the preheated oven for about 50 to 60 minutes or until the filling is set and the top is golden brown. You can check for doneness by gently shaking the pie; the center should be slightly firm but still jiggle a little. Cool: Allow the pie to cool at room temperature for at least 2 hours before slicing. This will help the filling set properly. Serve: Enjoy your maple pecan pie on its own or with whipped cream or vanilla ice cream!

Notes

Using maple syrup will give the pie a unique flavor compared to traditional corn syrup, adding a rich sweetness and a hint of maple. If you prefer a less sweet pie, you can adjust the amount of brown sugar to taste.

For those with a love for all things maple, this pecan pie recipe provides a delightful alternative to the usual corn syrup. But keep in mind, maple syrup does act similarly to corn syrup in preventing crystallization and graininess. So, if you're experimenting, it's a rewarding change!