Can You Serve Risotto as a Starter?

Discover the fascinating world of risotto in this article, where we explore the traditional serving of this Italian culinary delight and whether it can be served as an appetizer.

The Traditional Perspective

Risotto, a creamy and comforting dish made with Arborio rice, is traditionally consumed as a first course in Italy. However, its creamy texture and rich flavor have led some to consider using it as a starter or appetizer.

Risotto Milanese and Ossobuco

A notable exception to the rule is Risotto Milanese with Ossobuco. This dish pairs a saffron-infused risotto with veal shanks, creating a hearty and sumptuous main course. The generous serving of meat makes it a perfect pairing for this dish.

Unique Serving in Italy

However, classic Risotto Milanese remains a first course in Italy, not an appetizer. This is because traditional Italian appetizers generally consist of sturdier items like crostini or charcuterie, not starchy items like risotto or pasta.

The Modern Twist

For those looking to serve risotto as a starter, there are creative ways to do so. Small portions of risotto, say enough for 2-3 forkfuls, can be served as a warm appetizer at buffets or special events.

Practical Considerations

To ensure the risotto maintains its perfect texture and aroma, it should be served warm. This can be achieved by keeping the dish warm until the last minute or by serving it on a hot plate. Additionally, providing adornments such as fresh parsley or grated Parmigiano-Reggiano can enhance the presentation and flavor.

Popular Variations

Some enthusiasts choose to serve risotto with different ingredients to suit their main courses. For instance, a lemony risotto would pair well with a lemony roasted chicken, while a risotto with shrimp is ideal for seafood lover.

DIY Appetizers

Leftover risotto can be transformed into finger food by cooking it in a skillet. This dish, known as riso al salto, can then be used to create appetizers that are perfect for gathering with friends and family.

Conclusion

While risotto is most commonly served as a first course in Italy, there is no reason why it cannot be served as a starter in certain contexts. Whether served warm, as a small portioned dish, or transformed into finger foods, risotto offers a rich culinary experience that can elevate any starter menu.