Classic Recipes Using Campbell’s Cream of Mushroom Soup

Are you a fan of Campbell’s Cream of Mushroom Soup? This versatile ingredient can elevate simple dishes to delicious masterpieces. Whether you're a culinary enthusiast or a beginner cook, these recipes showcase the versatility and taste of mushroom soup. From comfort foods to hearty casseroles, there's something here for everyone.

Grilled Tater Tot Casserole

This simple yet delightful casserole is a favorite among many. It's a great comfort food, perfect for chilly evenings or potlucks. Here's how to make it:

t1 can of Campbell's Cream of Mushroom Soup t1 pound of lean ground beef t1 small onion, chopped tSalt and pepper to taste tFrozen Tater Tots tPaprika for sprinkling

Begin by sautéing the ground beef with chopped onion in a pan until cooked. Season with salt and pepper. Use paper towels to drain the excess grease. Place the sautéed beef in a greased baking dish or deep pie plate. Spread the soup mixture evenly on top. Top with frozen Tater Tots and sprinkle with paprika. Bake in a preheated oven at 350°F until the Tater Tots are crispy and the casserole is heated through. This recipe can also be made with golden mushroom soup. Enjoy a 1950s casserole dish with a sprig of parsley on top!

Tuna Noodle Casserole

Whenever a high school cafeteria manager talks about comforting classics, they can't ignore the tuna noodle casserole. It's a versatile dish that's perfect for a rushed weeknight dinner. Here's the recipe:

t1 can of Campbell's Cream of Mushroom Soup t1 can of milk t1 can of tuna in water, flaked t1 package of fettuccini pasta, cooked as directed

Start by combining the soup and milk as directed on the label. Bring to a slow simmer, stirring constantly. Add the flaked tuna and mix in. Add the noodles and mix thoroughly. Season to taste. A dab of butter will make it even more delicious. Serve in a beautiful 1950s casserole dish with a sprig of parsley on top. Enjoy your meal in a retro vibe!

Grilled Hamburger Stroganoff

This hearty dish is another favorite that can be made with minimal effort. It's rich and comforting, perfect for weekends or casual dinners. Here’s how to prepare it:

t1.5 to 2 cans of condensed Campbell's Cream of Mushroom Soup t1.5 to 2 cans of water or half water and half milk tHamburger patties, approximately 3 or 4 inches in diameter t1/2 cup chopped onion t1 small can of chopped and drained mushrooms t1/2 cup thinly sliced celery tPepper, salt, garlic powder, onion powder to taste tOptional: chopped green peppers, other finely diced vegetables

Make the hamburger patties in a large skillet until medium done, then drain and wipe out the skillet. Return the patties to the skillet and mix other ingredients, pouring them over the meat. Simmer until the mixture is as thick as pancake batter, stirring frequently and flipping the patties several times. If more gravy is needed, add additional milk or water to reduce it. Adjust the seasonings to taste. Serve the casserole with gravy over bread, rice, pasta, or mashed potatoes, accompanied by side vegetables like green beans or peas. A simple salad with a tangy dressing completes this meal.

Stroganoff with Beef

If you prefer using beef, this recipe is a wonderful option. It simmers all day in a crock pot, making it perfect for busy days:

t1 can of Campbell's Cream of Mushroom Soup t1 can of beef broth t1 packet of onion soup/dip mix t8 oz of sour cream tChopped onions and mushrooms (optional) tBeef, cubed (1-inch pieces; works well with venison or goose for a better taste)

Mix all the ingredients in a crock pot and cook on low all day. Serve with cooked noodles or alongside your favorite side dishes. This dish is easy to personalize with additional toppings and flavors. Enjoy a delicious and comforting meal!