Classic Sweets and Dessert Recipes: A Whimsical Tribute to Childhood Favorites

When it comes to the art of baking and the joys of creating homemade sweets and desserts, many of us have fond memories of our mothers or family recipes that stand the test of time. The milk jelly cake featured in this article is one such recipe that not only satisfies our taste buds but also brings back nostalgic feelings.

The Magic behind a Milk Jelly Cake

My mum, a master baker, has been teaching me her tricks since I was a child. Today, I want to share one of her delightful recipes with you, the milk jelly cake. This cake is a more solid version of the classic trifle, but with a unique twist that makes it a hit among both young and old.

Ingredients and Preparation

Here’s what you will need to make this wonderful milk jelly cake:

200g plain flour 200g granulated sugar 225g unsalted butter, softened 4 eggs, room temperature 2 teaspoons baking powder 50g strawberry jelly powder 150ml evaporated milk Strawberries, halved 100g whipping cream 100 and Thousands (sprinkles)

Step-by-Step Guide

1. Prepare the Victoria Sponge: Preheat your oven to 180°C (350°F) and grease a 20cm round cake tin.

In a large mixing bowl, cream the butter and sugar until light and fluffy. Gradually add the eggs, beating well after each addition. Make sure to let the mixture cool down slightly if the eggs become too warm. Fold in the flour and baking powder, gently mixing until just combined. Divide the mixture into the prepared cake tin and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before using.

2. Prepare the Jelly and Strawberry Layer:

While the cake is cooling, prepare the strawberry jelly. Combine the jelly powder with the evaporated milk and let it stand for a few minutes until it starts to thicken. Cut the strawberries into halves or quarters, depending on their size.

3. Assemble the Cake:

Once the cake is completely cooled, divide it into two halves horizontally. Place the first half of the cake in a deep serving dish or a large bowl that can sit on another container filled with water or a lid that can prevent the jelly from spilling over. Layer half of the strawberries and half of the strawberry jelly mixture over the cake. Place the second half of the cake on top, and layer the remaining strawberries and jelly mix. Allow the cake to set in the fridge for a couple of hours or until the jelly has set completely.

4. Finish and Serve:

Once the cake is set, spread the top with thick cream and sprinkle 100 and Thousands over for decoration. Gently serve the cake, making sure not to disturb the layers too much.

Conclusion

This milk jelly cake is a delightful dessert that captures the essence of childhood memories and family traditions. It’s perfect for any special occasion or simply to enjoy at home with loved ones. Impress your family and friends with this easy and delicious recipe!