Is It Strange to Own and Use Cookbooks When You Can Get Most Recipes Online for Free?
Why would you own and use cookbooks when you can find almost any recipe online for free? It is not strange at all. There are many reasons to keep a diverse collection of cookbooks, even in an era where online resources are abundant.
Why I Love My Cookbooks
Cookbooks are not just collections of recipes; they are valuable resources packed with useful tips and inspiration. Just by browsing the pages, you can discover recipes you never even knew you wanted to make. My personal collection is quite diverse, and there are some dishes from my Norwegian cookbook that I am excited to try. Quality cookbooks undergo rigorous testing, ensuring that the recipes are reliable and often superior to those found online.
Personal Notes and Tailored Recipes
One of my favorite aspects of cookbooks is the ability to note personal observations and adjustments. For example, if a recipe is too salty, I jot down, "Too salty. Reduce it next time." This keeps me from making the same mistakes in the future. I rarely use online recipes because I find that printed recipes are more convenient and easier to bring into the kitchen.
Convenience and Reliability
Having a printed recipe on hand can be incredibly convenient. You can bring it into the kitchen without the risk of losing or forgetting your phone. Moreover, not all recipes are available online. Vintage recipe books often contain unique and well-tested recipes that you won't find elsewhere. While online recipes do have their advantages, such as the ability to compare directions from multiple sources, using a physical cookbook can be more efficient during the cooking process.
Cheap and Accessible Alternatives
Second-hand and vintage cookbooks can be purchased for a fraction of their original price, especially at estate sales. This means that you don't have to spend a lot of money to have a good cookbook on hand. Some popular sources for second-hand books include thrift stores, bookstores, and online marketplaces. Even if you print out online recipes, it can be costly if you do it frequently. A good cookbook can save you money in the long run and provide a wealth of valuable information.
Conclusion
In the age of online recipes, owning and using cookbooks still has its advantages. They offer inspiration, reliable information, and are incredibly convenient to have on hand. So, if you enjoy browsing through a physical book, taking notes, and having a recipe at your fingertips, consider keeping a diverse collection of cookbooks. It's not a waste of money, especially when you consider the value they bring to your culinary experience.