Cosy Hearty Tomato Chicken Noodle Casserole Recipe Using Canned Condensed Soups

Looking for a simple, comforting, and delicious meal that the whole family will love? Look no further than this creamy tomato chicken noodle casserole recipe, which uses popular canned condensed soups like Campbell's. This recipe is a cozy and comforting dish that is sure to become a family favorite. Let's dive in!

Ingredients:

2 packages of Velveeta shells and cheese (instructions on package) 1 large onion, diced 1 large can (or 2 small cans) of drained tuna 1 large can Campbell's cream of mushroom soup (ensure it is drained) Additional broccoli if desired (optional) Stale or fresh potato chips Sour cream and cheddar cheese (optional for the top) Aluminum foil

Note: Feel free to add broccoli for a touch of crunch and extra vegetables. If you prefer a milder flavor, go for cooked and drained can of cream of mushroom soup to balance the richness of Velveeta cheese.

Instructions:

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

In a large mixing bowl, combine the two packages of Velveeta shells and cheese, following the instructions on the package to ensure it is fully melted and creamy.

Add the diced onion to the mixture and stir to combine.

Drain the large can (or two small cans) of canned tuna and add it to the mixture. Stir well to distribute the tuna throughout the cheese.

Add the drained can of Campbell's cream of mushroom soup to the mixture and mix until well combined.

If you like, add some chopped broccoli to the mixture. Spread the mixture evenly into a 9x13 inch baking dish.

Cover the dish with sliced American cheese. You can use any type you prefer, but you can also use a mix of sour cream and cheddar for that extra richness and creaminess on top.

Top the cheese with your preferred type of potato chips - I like sour cream and cheddar, but you can leave it plain if you prefer. The chips add a nice, crunchy texture to the casserole.

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Uncover the casserole and bake for an additional 3-5 minutes to let the top get a little crispy and golden, or until the cheese is melted and bubbly.

Let the casserole cool for a few minutes before serving. Enjoy it hot, straight from the oven.

Tips and Variations:

You can adjust the seasoning to your taste by adding some garlic powder, onion powder, or a dash of hot sauce to the mixture.

Use fresh or leftover noodles if you have them. Simply add a few tablespoons of milk or water to the tomato noodle mixture to thin it slightly before pouring it over the Velveeta cheese mixture.

To make it a little healthier, you can substitute a plant-based cheese and use less cheese, and opt for fresh thyme or rosemary for additional flavoring.

Why This Recipe Is a Must-Try:

This tomato chicken noodle casserole is a fantastic comfort food dish that's both easy to make and packed with flavor. It's perfect for family dinners, game day gatherings, or when you're in the mood for a comforting, indulgent meal. The combination of the creamy tomato soup, cooked chicken, and cheesy Velveeta topping is simply irresistible, and it's sure to become a regular on your dinner table.

Additional Census Research:

According to recent online trends, there has been a significant increase in searches for easy, comforting meals that can be made in advance. This recipe fits the bill perfectly, as you can easily prepare it in advance and even make it ahead of time for future meals. For those looking to reduce their cooking time, this recipe provides a delicious and straightforward solution.

Lastly, this casserole is a great way to incorporate leftovers or pantry staples into your meal planning. If you have any leftover canned soups, tins of tuna, or even stale potato chips, you can repurpose them into this delicious casserole, making it an excellent use of ingredients and reducing food waste.