How to Make Ham and Cheese Pie Without Eggs

Do you want to enjoy a classic ham and cheese pie but are considering an egg-free version? Fear not! There are multiple creative ways to prepare such a pie, and each one offers unique flavor profiles and textures. Let's explore some innovative recipes and techniques to make your ham and cheese pie egg-free and just as delicious.

Yeast Dough Version

For a hearty and traditional approach, consider using a yeast dough for your pie crust. This version is perfect for those who enjoy a more flaky and delicious crust. Start by making a yeast dough and flattening it into a round shape. Next, place a layer of a spicy tomato sauce on top of the dough. Add diced or thinly sliced ham, followed by grated cheese. Bake the pie at 450°F for 15 minutes. For an extra touch, you can include some drained canned diced pineapple, adding a tropical flavor reminiscent of a Hawaiian pizza.

Cornish Pasty Adaptation

Looking for a twist with a savory flavor? The Cornish pasty recipe adapted with potatoes, onions, ham, cheese, and parsley is a great option. Alternatively, you can prepare a spring roll with cabbage, onions, ham, and cheese. These variations offer a delightful crunch and a burst of flavors in every bite. For a comforting and hearty meal, you can also make a calzone with prepared mac and cheese and ham and spinach.

Egg-Free Hand Pie or Pop Tart

If you're looking for something simpler and more portable, hand pies or pop tart-style pies can be made without eggs. A straightforward recipe for a ham and Brie pie can be followed, but an egg wash is not necessary. To start, cut your cooked ham into chunks and place them on a shortcrust pastry base in a pie dish or foil mold. You can use ready-made commercial pastry dough, which is much easier than making your own, especially for puff pastry that involves multiple folding layers of butter.

Next, make your cheese sauce. You can cheat by using instant cheese sauce granules or a packet mixture. Alternatively, you can make a roux by stirring milk into the mixture and boiling until it thickens. Add generous amounts of freshly grated good cheddar, or add flavors using blue cheese or Parmesan cheese. A few turns of freshly ground black pepper or grated nutmeg can add an extra layer of flavor. Stir the cheese into the sauce until it is nicely incorporated and smooth, then pour it over the ham in the pie base.

Finally, place a lid of pastry over the top for a flaky or puff pastry crust. Seal the edges and pierce the center to release steam during baking. Bake the pie until the top is golden brown. The addition of onion slices, capers, or mushrooms can be included for extra flavor, but these are not essential.

Some people might confuse a ham and cheese pie with a flan or tart like the classic Quiche Lorraine, where there is no top layer and the filling is a baked egg mixture containing cheese and ham. However, in the context of a pie, eggs are not essential and can be omitted for an egg-free version, as the pastry does not contain eggs when forming the dough.

In conclusion, there are numerous egg-free ways to make a ham and cheese pie that are just as delicious and satisfying. Whether you prefer a traditional yeast dough crust or a simpler shortcrust pastry, these recipes offer a wealth of flavor and texture to satisfy your cravings.