Creative Use of Capsicum in Culinary Dishes: From Pickles to Gravy
Capsicum, better known as bell peppers, is a versatile ingredient that can transform any dish into a delicious creation. This genus of flowering plants, native to the Americas, has been cultivated for thousands of years and is a key ingredient in various cuisines worldwide. From making pickles to preparing masala curries, there are endless ways to enjoy capsicum in your kitchen. Continue reading to explore some fantastic capsicum recipes that will elevate your cooking experience.
Introduction to Capsicum and Its Culinary Uses
Capsicum, a part of the nightshade family Solanaceae, originated in the Americas and has been enjoyed in various forms for centuries. After the Columbian Exchange, this versatile pepper spread across the globe and became an integral part of many traditional dishes. From pickles to curries, the possibilities with capsicum are virtually limitless. Let's delve into some of the delightful recipes that feature this vibrant ingredient.
Delicious Capsicum Recipes
1. Capsicum Pickles
One of the simplest yet most delightful ways to incorporate capsicum into your diet is through pickles. Here’s a traditional Capsicum Bath with Vangibath Powder:
Capsicum, sliced Vangibath powder (capsicum powder) Salt, to taste Hing (asafoetida) Mustard seeds Gram flour Oil or ghee Slice the capsicums and mix them with vangibath powder and salt. Heat oil in a pan and crackle mustard seeds, hing, and gram flour. Add the pickled capsicums and mix well. Cover and let it sit for at least 30 minutes. Store in an airtight container and enjoy as a healthy snack.This recipe is not only simple to prepare but also packed with flavor, making it a perfect side dish or snack.
2. Masala Curries and Gravies
Capsicum adds a unique twist to masala curries and gravies, elevating them to new heights. Two great recipes to try are the Corn Capsicum Masala Recipe and Capsicum Gravy. Here’s a brief overview for each:
Corn Capsicum Masala Recipe on Food52
Vegetable oil, to fry Onion, finely chopped Garlic, minced Green capsicum, diced Corn kernels, thawed and drained Red chili powder Coriander powder Garam masala Kashmiri chili powder (optional) Salt, to taste Ghee or clarified butter Fresh coriander leaves, chopped Heat oil in a pan and fry the onions until golden brown. Add garlic and sauté for a minute. Add capsicum and corn, and cook for a few minutes. Season with red chili powder, coriander powder, garam masala, and Kashmiri chili powder (if using). Add salt to taste and cook until the mixture is well combined. Drizzle ghee over the masala and garnish with fresh coriander leaves.Capsicum Gravy
Capsicum, sliced Onion, sliced Tomato puree Green chili, slit Cumin seeds Turmeric powder Chilli powder Coriander powder Garam masala Salt, to taste Gram flour, for dusting Lemon juice Heat oil in a pan and fry cumin seeds until they crackle. Add onions and sauté until translucent. Add capsicum and green chilies, and cook for a few minutes. Stir in tomato puree, turmeric powder, chili powder, coriander powder, and garam masala. Add salt to taste and cook for another 5 minutes. Dust the mixture with gram flour and mix well. Pour in a little water if needed and simmer for 10 minutes. Drizzle with lemon juice to add a tangy flavor.These masala curries and gravies are not only rich in flavor but also packed with nutrients, making them a must-try for any food lover.
Gourmet Recipes: Saltimbocca and Prosciutto
While capsicum is delicious in a multitude of savory dishes, there are also options for those who prefer a more sophisticated culinary experience. Here are two enticing recipes inspired by Italian cuisine:
1. Saltimbocca alla Romana
A classic Italian dish, Saltimbocca alla Romana, features thin slices of veal, wrapped in prosciutto and sage. Here is a simple recipe you can try:
Veal slices, no more than 1mm thick Prosciutto, thinly sliced Sage leaves, fresh or dried Flour, for dusting Butter, for cooking Extra virgin olive oil White wine Salt, to taste Black pepper, to taste Dust veal slices with flour. Arrange a slice of prosciutto on a veal slice, place a sage leaf on top, and secure with a toothpick. Heat olive oil and butter in a skillet and cook the slices on both sides until golden brown. Turn the heat down, add a half glass of white wine, cover, and cook for a few minutes. Uncover and cook for another minute or two until the wine is reduced. Season with salt and black pepper to taste. Serve hot with a side of pasta or rice.This dish is perfect for a special occasion or a romantic dinner for two. The combination of veal, prosciutto, and sage creates an exquisite flavor profile.
2. Prosciutto-Wrapped Melon
Another delightful recipe that showcases the essence of prosciutto is the Prosciutto-Wrapped Ripe Melon. Here’s how to prepare this refreshing dish:
Ripe melon, such as cantaloupe or honeydew Prosciutto, cut into strips Salt, to taste Optional: Honey or other condiments Prepare melon slices by cutting them into halves or quarters. Using toothpicks, secure a strip of prosciutto to the open edges of the melon slice. Cover the wedges with salt and any optional condiments if desired. Refresh this chilled dish before serving.This dish is light, refreshing, and perfect for a summer picnic or a summer dinner party. The prosciutto adds a salty, savory layer to the sweet melon.
Concluding Thoughts
From pickles and curries to sophisticated Italian dishes like Saltimbocca alla Romana and Prosciutto-Wrapped Melon, capsicum is a versatile ingredient that can be used in both simple and gourmet applications. Its vibrant color and unique flavor make it a favorite in kitchens around the world. Whether you're a seasoned chef or a beginner, try these recipes to discover the endless possibilities of capsicum in your cooking.