Creative Uses for Leftover Hot Dog Sausages
Leftover hot dog sausages can be a versatile and flavorful component in your cooking, offering numerous creative ways to enjoy them. Whether you prefer a rustic, hearty dish or something more refined, there are countless options to explore. Here are some creative uses for leftover hot dogs, from a simple bean pot to a hearty Chicago-style hot dog salad.
Simple Bean Pot with Weiners and Beans
One straightforward and comforting way to use leftover hot dogs is to serve them as part of a bean and sausage pot. Begin by opening a can of beans into a pot, then chop the hot dogs and stir them into the beans. Add some chopped vegetables and heat the mixture until hot. Serve in bowls with toasted bread for a filling and satisfying meal. This dish is not only easy to prepare but also customizable with your choice of beans and spices.
The Best Way to Use Leftover Hot Dogs
Stuffed Wheat Hors d'oeuvres
For a refined twist, wrap the leftover hot dogs in dough, then bake until the dough is crisp and golden brown. You can serve these as delightful hors d'oeuvres, or you can use them as a substitute for beef wellington, adding a unique and comforting element to your menu. Alternatively, you can slice them and add them to your favorite soups, such as pea soup, lentil soup, or baked beans. They also make a fantastic addition to a mix-in for meatloaf, infusing it with a hearty flavor.
Boiled Dinner Feast in Choucroute Garnie Style
To further explore the versatility of leftover hot dogs, try incorporating them into a choucroute garnie, a classic Gauloise dish. Serve them with boiled potatoes, dressed sauerkraut, and a pig’s knuckle for a hearty and traditional meal. Alternatively, you can use them as a substitute or alongside corned beef in a classic boiled dinner, which typically includes potatoes and cabbage. The hot dogs add a comforting and bold flavor to the dish, making it even more satisfying.
Chicago-Style Hot Dog Salad
For a twist on traditional hot dog dishes, you can prepare a Chicago-style hot dog salad. This recipe offers a fresh and slightly charred alternative to the standard hot dog. Simply grill the hot dogs until slightly blackened, then slice them on an angle. Chop the dill pickles, pepperoncini, and green onions, and thinly slice the tomatoes. Whisk together some yellow mustard and poppy seed dressing in a small bowl. Arrange mixed greens on a platter, top them with tomato slices, and scatter the hot dogs, pickles, pepperoncini, and green onions on top. Drizzle the dressing evenly over the salad for a delightful and unique dish.
Other Hot Dog Inclusions
Macaroni and Cheese: For those with a bit of uncooked hot dog left, chopping them into about 1” lengths and adding them to your macaroni and cheese is a great use. It adds a flavorful crunch and depth to the dish.
Pork and Beans or Quiche: Incorporating leftover hot dogs into a mix for pork and beans or even into a quiche can enhance the flavors of both dishes. The hot dogs add a hearty texture and robust flavor.
Pigs in a Blanket: Wrap the leftover hot dogs in dough and bake them as pigs in a blanket, a beloved comfort food snack.
Kids' Dishes: For younger individuals, cutting the hot dogs into thirds and sticking them with spaghetti can create whimsical "sea monsters" that are both fun and nourishing for kids.
Tips from Jennie-O Turkey also provide great ideas for innovative and delicious hot dog uses. Experiment with these recipes and let your creativity shine!