How to Make Stouffer's Lasagna from Scratch: A Homemade Alternative

While some might prefer the convenience of store-bought lasagna, there's a thrill in creating a homemade version that brings out the full flavors of every ingredient. Stouffer's lasagna can be great, but why not elevate your experience with a delicious, homemade version?

Why Make Someone Else’s Lasagne?

While store-bought lasagna like Stouffer's can be a quick and easy meal, there's something special about crafting your own. Homemade lasagna allows you to control every aspect of the dish, including the quality of the ingredients and the satisfaction of achieving the perfect blend of textures and flavors.

DIY Stouffer's Lasagna: A Step-by-Step Guide

Creating your own lasagna may seem like a daunting task, but it's actually quite simple. Here's a detailed guide to help you make your very own version of your favorite lasagna dish:

Ingredients

2 pounds of ground beef or Italian sausage 1 (24 ounce) jar of your favorite tomato sauce 1 (16 ounce) package of lasagna noodles, uncooked 1 (14.5 ounce) can of diced tomatoes 2 cups of shredded mozzarella cheese 1/2 cup of grated Parmesan cheese 2 tablespoons of butter 2 tablespoons of all-purpose flour 1 cup of milk A few fresh basil leaves, chopped (optional)

You can adjust the ingredients to suit your taste preferences. Opting for lean ground beef or using a different type of meat altogether, such as turkey or chicken, can help cut down on calories without sacrificing flavor.

Instructions

Make the Béchamel Sauce: Melt butter in a medium saucepan over medium heat until it just begins to froth. Whisk in equal parts flour (2 tablespoons) until a roux forms. Continue to cook, whisking constantly, until the mixture smells nutty and is a golden brown color. Be careful not to burn it! Slowly pour in the milk (1 cup), whisking continuously to prevent lumps. Bring the mixture to a simmer, stirring constantly, until it thickens. Remove from heat and stir in Parmesan cheese (1/2 cup) until fully incorporated. Let the béchamel sauce cool to room temperature before using. Prepare the Meat Sauce: In a large skillet, cook ground beef or sausage over medium heat until browned, breaking up any large pieces. Add diced tomatoes (1 can) and let the mixture simmer for about 30 minutes, stirring occasionally. Season with salt and pepper to taste. Assemble the Lasagna: Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish. Start by layering the ingredients in the baking dish, starting with a single layer of cooked lasagna noodles, followed by a layer of tomato sauce, a layer of cooked ground beef, and then a layer of béchamel sauce. Repeat this layering process until all the ingredients are used up, ending with a layer of béchamel sauce on top. Sprinkle the mozzarella cheese (2 cups) evenly over the top of the béchamel layer. Cover the baking dish loosely with aluminum foil. Bake the Lasagna: Bake the lasagna in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 20 minutes, or until the cheese is bubbly and the top is golden brown. Let the lasagna rest for about 10-15 minutes before slicing and serving. Garnish and Enjoy: Chop and sprinkle fresh basil leaves over the top of the lasagna for added freshness. Serve hot and enjoy!

Conclusion

Creating your very own lasagna from scratch is a rewarding experience. It's a delightful way to enjoy a classic Italian dish with the perfect blend of flavors. And, the convenience and deliciousness of your homemade lasagna will make Stouffer's lasagna seem a little less appealing in the future.