Delicious Brussels Sprouts Recipes to Make Them Taste Amazing
Brussels sprouts have a reputation for being off-putting, but fear not! With the right recipe, you can transform these small, leafy vegetables into a fantastically delicious dish. In this article, we highlight a recipe for Roasted Brussels Sprouts with Balsamic Glaze and provide a classic alternative from Jacques Pepin. Let’s dive into making your Brussels sprouts taste incredible!
Roasted Brussels Sprouts with Balsamic Glaze
Ingredients
1 pound Brussels sprouts, trimmed and halved 2 tablespoons olive oil Salt and pepper to taste 2 tablespoons balsamic vinegar 1 tablespoon honey or maple syrup (optional for sweetness) 1/4 cup grated Parmesan cheese (optional) 1/4 cup chopped nuts, like pecans or walnuts (for added crunch, optional)Instructions
Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until they are well coated.
Roast: Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes or until they are golden brown and crispy on the outside, stirring halfway through.
Make the Glaze: While the Brussels sprouts are roasting, combine the balsamic vinegar and honey (if using) in a small saucepan over medium heat. Bring to a simmer and cook for about 5 minutes or until it thickens slightly.
Combine: Once the Brussels sprouts are done, remove them from the oven and drizzle the balsamic glaze over the top. Toss to combine.
Add Toppings: If desired, sprinkle with grated Parmesan cheese and chopped nuts for extra flavor and texture.
Serve: Enjoy your delicious roasted Brussels sprouts warm!
Tips
For an extra kick, you can add minced garlic to the Brussels sprouts before roasting. Feel free to customize the recipe with your favorite seasonings, such as red pepper flakes for heat or lemon zest for brightness. This method caramelizes the Brussels sprouts, making them tender on the inside and crispy on the outside, while the balsamic glaze adds a sweet and tangy flavor that balances their natural bitterness.Classic Sautéed Brussels Sprouts with Bacon
Looking for a classic and easy alternative to the roasted brussels sprouts? Check out Jacques Pepin’s recipe for sliced sautéed brussels sprouts with bacon. This recipe is simple and absolutely delish. Here’s how to prepare it:
Ingredients
Brussels sprouts (rinse, remove black parts and outer leaves, then slice thinly) Onion (slice) Carrot (cut into sticks) Garlic (mince) Oil (for cooking) Oil (for frying the bacon, optional) Bacon slices (optional, for garnish) Salt (to taste) Salted peanuts (for garnish)Instructions
Prepare the Brussels Sprouts: Rinse the Brussels sprouts, remove the black parts and outer leaves, and slice them thinly.
Fry the Vegetables: Heat oil in a pan, add minced garlic, and fry all the vegetables until done. Season with salt.
Garnish: Garnish with slices of fried bacon and a handful of salted peanuts.
Both recipes transform Brussels sprouts into something wonderful. Whether you prefer the sweet and tangy balsamic glaze or the savory combination of bacon and caramelized Brussels sprouts, these delicious recipes will convince you that Brussels sprouts are worth making an effort to prepare. Give them a try and impress your friends and family with these fantastic side dishes!