Introduction

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Hi there! Today, I am thrilled to share with you a mouth-watering Butter Chicken recipe that is both flavorful and easy to prepare. This beloved Indian dish is not only a staple in many Indian households but also a favorite among food enthusiasts worldwide. Follow the detailed steps below to create this delectable Chicken Tikka curry!

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Ingredients

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Curry:

r r 2 tablespoons neutral flavored oilr 1 pound chicken breasts or tenders (see notes)r 2 yellow onions, roughly choppedr 3 tablespoons chopped gingerr 6 garlic cloves, crushedr 1 - 28-ounce can of crushed or diced tomatoesr 1/4 cup cream yogurt or coconut milkr 2 tablespoons almond butterr 2-4 tablespoons brown sugar to taste (use coconut sugar for a paleo version)r Sea salt to taste (about 2 teaspoons)r r r

Spices:

r r 1 tablespoon garam masalar 1 teaspoon ground turmericr 1 teaspoon ground corianderr 1 teaspoon ground cumin (adjust to taste with up to 1 teaspoon chili powder)r Seeds from 4 cardamom podsr (Optional) 1 teaspoon fenugreekr r r

Instructions

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Preparing the Curry:

r r Heat 1 tablespoon of the oil in a medium-sized frying pan over medium-high heat. Add the chicken breasts or tenders and cook, stirring frequently, until cooked through and no longer pink (about 12-15 minutes). Remove the chicken and cut into 1-inch chunks.r While the chicken is cooking, prepare the sauce by heating the remaining tablespoon of oil in a large skillet over medium-high heat. Add the onions and cook, stirring occasionally, until they start to brown (about 10 minutes).r Add the garlic and ginger and cook for 1 minute more.r Place all the spices together in a small bowl and add them to the pan with the onions. Let the spices cook for about 1 minute or until fragrant. Add the tomatoes to the pan and scrape up any stuck-on brown bits. Add half a cup of water and bring the pot to a boil. Lower the heat to medium and let the sauce simmer for 15 minutes.r Transfer the sauce to a blender and blend on high until very smooth. Return the sauce to the pan and stir in the cream yogurt or coconut milk, almond butter, and brown sugar. Season with sea salt to taste.r Serve the butter chicken curry with a side of rice, chapati, or naan.r r r

Tips and Variations

r r Cooking Technique: Cooking the chicken separately helps to ensure it is tender. If you prefer, you can also marinate the chicken in a mixture of yogurt, spices, and herbs for at least 30 minutes before cooking.r Spice Adjustments: The amount of chili powder can be adjusted to your desired spiciness level. For a milder version, reduce the amount of chili powder.r Substitutions: For a vegan version, replace the yogurt with plant-based yogurt or use coconut cream for a richer taste.r Serving Suggestions: Serve the butter chicken curry with steamed rice, chapati, or naan for a complete meal.r r r

Conclusion

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Now that you have this delectable Butter Chicken recipe under your belt, you can impress your family and friends with a truly authentic and delicious Chicken Tikka curry. Give it a try and let me know how it turns out in the comments below!