Chicken lasagna is a classic comfort food that is both delicious and hearty. Making a hearty chicken lasagna is a fun and rewarding experience, and the result is a flavorful dish that can be served for special occasions or a cozy meal with family and friends. This article will guide you through the process of creating a delicious chicken lasagna from start to finish.

Ingredients

3 skinless, boneless chicken breast halves 6 uncooked lasagna noodles 1 cube chicken bouillon 1/4 cup hot water 1 8-ounce package cream cheese (softened) 2 cups shredded mozzarella cheese 1 26-ounce jar spaghetti sauce Mushrooms (optional) Spinach (optional) Garlic cream sauce (optional) 2/3 cup shredded cheddar cheese (optional) 1/2 cup grated Parmesan cheese (optional) Fresh parsley (for garnish) Finely sliced scallions (for garnish)

Instructions

Step 1: Prepare the Chicken

Bring a large pot of lightly salted water to a boil. Cook the lasagna noodles for 8 to 10 minutes or until al dente. Drain and rinse with cold water to stop the cooking process and set aside. In a saucepan, place the chicken with enough water to cover and bring it to a boil. Cook for 20 minutes or until the chicken is no longer pink and the juices run clear. Remove the chicken from the saucepan and shred it using two forks or your hands. Meanwhile, dissolve the chicken bouillon cube in hot water according to package instructions. In a large bowl, mix the shredded chicken with the bouillon, softened cream cheese, and 1 cup of shredded mozzarella cheese. Set aside. (Optional) Prepare the vegetables: chop the mushrooms and sauté them in olive oil until they are soft. Stir in some freshly chopped spinach for extra color and nutrition.

Step 2: Assemble the Lasagna

Preheat your oven to 350 degrees F (175 degrees C). Spread 1/3 of the spaghetti sauce in the bottom of a deep 9x13-inch baking dish. Layer 3 lasagna noodles over the sauce. Spread the chicken mixture evenly over the noodles. Sprinkle with 1/3 of the mozzarella cheese, then 1/4 cup of shredded cheddar cheese, and 1/4 cup of grated Parmesan cheese. Repeat the layers: 1/3 of the remaining spaghetti sauce, another 3 lasagna noodles, the chicken mixture, and the cheeses. Sprinkle the remaining mozzarella, cheddar, and Parmesan cheeses over the top layer of noodles. Spread the remaining spaghetti sauce over the cheeses and top with the remaining 3 lasagna noodles. Place a piece of aluminum foil over the top of the lasagna and bake for 45 minutes. Then, remove the foil and continue baking for an additional 15 minutes, or until the top is golden and bubbly. This ensures the noodles are fully cooked and the cheeses are melted and bubbly. Let the lasagna cool for a few minutes before serving. Garnish with fresh parsley and finely sliced scallions.

Tip: Use aluminum foil to help keep the lasagna moist during baking, cook it evenly, and make clean-up easier.

Enjoy Your Delicious Chicken Lasagna

This homemade chicken lasagna is a delicious and hearty meal that is sure to please everyone. Whether you are a seasoned chef or just starting out in the kitchen, this recipe is straightforward and easy to follow. The key ingredients and instructions ensure that you can create a memorable dish for any occasion. Happy cooking!