Delicious Clam Chowder Recipe: A Traditional Classic
Clam chowder is a beloved traditional dish enjoyed by many. This cream-based chowder is rich in flavor and warmth, making it a perfect comfort food for cold evenings. This simple yet delicious recipe is easy to follow and will impress your friends and family alike. Whether it's a cozy evening at home or a seasonal dinner party, a steaming bowl of homemade clam chowder is always a hit.
Ingredients for a Mouthwatering Clam Chowder
To make this creamy and hearty clam chowder, you'll need the following ingredients:
3 cans of minced clams (6.5 ounces each) 1 cup of minced onion 1 cup of diced celery 2 cups of cubed potatoes 1 cup of diced carrots 1/2 cup of butter 1/2 cup of all-purpose flour 1 quart of half-and-half or cream 2 tablespoons of red wine vinegar 1 teaspoon of salt Ground black pepper to tasteStep-by-Step Guide to Making Excellent Clam Chowder
Follow these detailed instructions to ensure a smooth and enjoyable cooking process.
Step 1 - Preparing the Vegetables and Clam Juice:Drain the juice from the clams and add it to a large skillet. Add the onions, celery, potatoes, and carrots. Cover with water and cook over medium heat until the vegetables are tender. Step 2 - Making the Cream Base:
In a large heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Then, whisk in the cream and stir constantly until the mixture thickens and becomes smooth. Stir in the cooked vegetables and clam juice. Heat through but do not allow the mixture to boil. Step 3 - Bringing It All Together:
Stir in the clams just before serving. Be careful not to cook them for too long; overcooking makes them tough and less flavorful. When the clams are heated through, stir in the red wine vinegar and season with salt and pepper to taste.
Where to Get Your Ingredients
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