Delicious Ways to Cook Inside Round Steak: Mastering Flavor and Tenderness

Cooking inside round steak may seem challenging due to its lean cut, but with the right methods, you can achieve a tender and flavorful piece of meat.

The Best Methods to Cook Inside Round Steak

Inside round steak, also known as round steak, is a tough cut that requires careful handling. Here are some of the best techniques to make it tender and delicious:

1. Slow Cooking Braising

Method: Sear the steak in a hot pan to brown it on both sides, then transfer it to a slow cooker with liquid like broth, wine, or a sauce, and vegetables. Cook on low for 6-8 hours.

Benefits: This method tenderizes the meat and infuses it with flavor, making it succulent and juicy.

2. Roasting

Method: Season the steak with salt, pepper, and your choice of herbs. Sear it in a hot oven-safe skillet, then transfer it to a preheated oven around 325°F (163°C) until it reaches your desired doneness, which takes about 20-30 minutes.

Benefits: Roasting creates a nice crust on the outside while keeping the inside tender and flavorful.

3. Grilling

Method: Marinate the steak for a few hours to add flavor and tenderize it. Preheat the grill and cook the steak over medium-high heat for about 6-8 minutes per side, depending on its thickness.

Benefits: Grilling imparts a smoky flavor and can create a nice char, enhancing the overall taste.

4. Stir-Frying

Method: Slice the steak thinly against the grain. Heat oil in a skillet or wok and cook the meat quickly over high heat, adding vegetables and sauce as desired.

Benefits: Stir-frying is a fast method that helps keep the meat tender and flavorful.

5. Sous Vide

Method: Season the steak, vacuum seal it, and cook in a water bath at a low temperature around 130°F (54°C) for 24-48 hours. Once cooked, sear it in a hot pan for a minute on each side.

Benefits: Sous vide ensures perfect doneness and tenderness throughout the steak, resulting in a consistently delicious result.

Tips for the Best Results

Marination: Marinating the steak can help tenderize it and add flavor. Resting: Always let the steak rest for a few minutes after cooking to allow the juices to redistribute. Cutting: Slice the steak against the grain to enhance tenderness when serving.

Choose the method that best fits your cooking style and time constraints!

One delicious way to cook inside round steak is to infuse it with creamy flavors using canned soups. Here's a recipe shared by a friend:

Creamy Celery and Cream of Mushroom Round Steak

Ingredients:

Round steak (about 2 pounds) 2 cans of cream of celery soup 1 can of cream of mushroom soup (optional, or you can use cream of broccoli or cream of cheese) Salt and pepper to taste Vegetables (e.g., carrots, celery, onions) to cook with the steak for added flavor

Instructions:

Cook the vegetables with the steak in a covered pot for about 45-60 minutes at 275°F (135°C). Remove the lid and continue cooking for another 20-30 minutes to let the flavors meld and the meat become tender. Let the steak rest for a few minutes before slicing it against the grain.

This method will result in a tender, flavorful steak that falls apart easily, making it a favorite among many.