Discover the Authentic Taste of Homemade Misal Pav!

Looking to recreate one of the most beloved dishes from Maharashtrian cuisine at home? Misal Pav is a must-try classic that will delight your taste buds with its spicy and flavorful sprout curry. Today, we’re sharing the recipe for Misal Pav, a simple yet delicious dish that is sure to impress family and friends alike.

The Delicacy of Misal Pav

Misal Pav is a staple in every Maharashtrian household, synonymous with comfort and warmth. It consists of a delicious sprout curry known as Usal combined with crispy farsan and sev, topped over pav (soft bread rolls). The result is a vibrant dish that is both nutritious and comforting. The delightful mix of flavors and textures makes it a perfect meal on any occasion.

Ingredients

For the Usal Sprout Curry

1 cup sprouted moth beans matki or mixed sprouts 1 onion, finely chopped 2 tomatoes, chopped 2 cloves garlic, minced 1-inch piece of ginger, minced 1/4 cup fresh coriander leaves, chopped 1 teaspoon cumin seeds 1/2 teaspoon mustard seeds 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to your spice preference) 1 teaspoon garam masala Salt, to taste 2 tablespoons vegetable oil Water, as needed

For the Misal

1/4 cup farsan (crispy snack mix) 1/4 cup sev (thin gram flour vermicelli) 2-4 pav (soft bread rolls) Lemon wedges for garnish

Instructions

For the Usal Sprout Curry

In a large pan, heat the vegetable oil over medium heat. Add cumin seeds and mustard seeds. Let them sizzle. Add the chopped onions and sauté until they become translucent. Sauté the minced garlic and ginger for a few more minutes until they release their fragrance. Add the turmeric powder, red chili powder, and garam masala. Cook for a couple of minutes to toast the spices. Add the chopped tomatoes and cook until they become soft and the oil starts to separate from the mixture. Add the sprouted moth beans or mixed sprouts. Mix well. Add water to cover the sprouts and bring the mixture to a boil. Reduce the heat, cover, and simmer for about 15-20 minutes or until the sprouts are cooked and the curry thickens. Add more water if needed. Season with salt and cook for a few more minutes.

Assembling Misal

To serve, place a portion of the usal in a serving bowl. Top it with a generous amount of farsan and sev. Serve with pav bread rolls and lemon wedges on the side.

Enhance Your Misal Pav Experience

Misal Pav is typically served with a side of finely chopped onions and fresh coriander leaves for garnish. You can also serve it with a spicy misal masala on the side for those who like extra heat. This homemade Misal Pav is not only a classic Maharashtrian dish but also a wonderful opportunity to experience the rich culinary traditions of Western India.

Whether you are hosting a family gathering or simply craving a hearty meal, Misal Pav is sure to be a hit. Experiment with adding different sprouts, vegetables, or even a dollop of yogurt to personalize the flavor to your liking. The possibilities are endless in this versatile and delicious dish!