Discover the Delicious Seafood Dishes at Fog Harbor Fish House
Looking for a tasty seafood meal with a view? Fog Harbor Fish House at Pier 39 in San Francisco is a must-visit for seafood lovers. Known for its premium offerings and award-winning clam chowder, this restaurant provides an exceptional dining experience. Let's dive into the menu and explore the ocean's bounty.
Appetizers and Starters
Blue Cheese Garlic Bread ($10)
Begin your meal with a piece of fresh sourdough bread topped with garlic, Pt. Reyes blue cheese, and herbs for a burst of savory flavors. Perfect for sharing or savoring all by yourself.
Baked Tomato Bruschetta ($14)
A crostini of sourdough, topped with a blend of cherry tomatoes, garlic, basil, shallots, and pesto, then baked with Asiago cheese and balsamic glaze, creating a delightful contrast of flavors and textures.
Crispy Calamari ($17)
Fried calamari with jalapenos and onions, served with a tangy lemon aioli. Enjoy these crispy pieces of seafood that pair well with bites of crisp vegetables.
Red Chili Garlic Shrimp ($18)
Delight in the spice of red chili paste, onions, peppers, and garlic blended together to create a bold flavor in every bite of shrimp.
Baked Oysters ($25 per dozen)
A dozen fresh oysters served with spinach, bacon, and a creamy parmesan sauce, baked to perfection.
Crab Cakes ($20)
Two crab cakes served with a Cajun remoulade, mixed greens, and a slice of mango, creating a heavenly balance of sweet, spicy, and savory flavors.
Steamed Clams ($17)
Delicious clams steamed with garlic, lemon juice, white wine, and a touch of butter for a comforting and flavorful dish.
Oysters Half-Dozen ($24)
Enjoy these oysters with cocktail sauce, a perfect accompaniment to the fresh and briny taste of the sea.
Mussel Fries ($19)
Fried onions, fennel, sambuca cream, garlic aioli, and mussels, providing a crunchy and creamy texture with every bite.
Ahi Tuna Poke ($20)
Marinated in a mild tofu-soy mixture, this raw tuna is served with avocado, mango, sesame-soy sauce, and wasabi aioli. This dish offers a burst of umami and freshness.
Main Courses
Shellfish Tower ($88)
Experience a gourmet selection with lobster, crab, 6 fresh oysters, and 6 shrimp all expertly prepared, making this the ultimate seafood lover's dream.
Award Winning Clam Chowder ($8 per cup, $10 per bowl)
Enjoy the Best in San Francisco - a house-baked sourdough bread bowl filled with fresh, creamy clam chowder. Topped with crab meat for an added indulgence, this is a comforting and hearty dish.
Salmon Soup and Salad Combo ($20)
Start with a delicious combo of mixed greens or Caesar salad. You can enhance your meal by adding grilled chicken or shrimp, or crab for a more complex flavor.
Petrale Sole ($30)
Pan-seared with spinach, fingerling potatoes, pesto cream sauce, and capers, this fish delicately balances savory and herbaceous flavors.
Seared Pacific Cod ($29)
Served with white beans, chorizo, butter, tomatoes, spinach, basil, cilantro, and a garlic shallot aioli, this dish is a colorful and bursting feast for the senses.
Salmon Grilled Filet ($32)
Over stir-fried cabbage, onions, peppers, yakisoba noodles, wasabi aioli, and pickled ginger, this grilled salmon offers a memorable flavor profile with Asian inspiration.
Swordfish ($36)
Roasted with peppers, red onions, zucchini, fingerling potatoes, chimichurri sauce, and pesto aioli, making for a visually and gastronomically appealing dish.
Alaskan Halibut ($38)
Pistachio crusted with roasted peppers, brussel sprouts, red onions, and a chive beurre blanc, serving up a rich and satisfying seafood experience.
Seared Scallop Crab Risotto ($39)
Seared jumbo scallops paired with a creamy crab risotto, tomato, parmesan cheese, basil pesto, and a beurre blanc, offering a sophisticated and indulgent main course.
Mixed Grill ($32)
Grilled salmon, Pacific cod, and shrimp, complemented by citrus beurre blanc, sautéed vegetables, and garlic mashed potatoes, creating a harmonious and complete meal.
Lobster Tails ($53 per tail)
Oven roasted with drawn butter, sautéed vegetables, and garlic mashed potatoes, these succulent lobster tails are a highlight of the menu.
Fish and Chips ($22)
Beer-battered fish served with crisp coleslaw, a classic combination that is crispy and flavorful.
Shrimp Brochette ($31)
Skewered and grilled shrimp served with garlic mashed potatoes, sautéed vegetables, and drawn butter, a perfect pairing for a seafood enthusiast.
Specialties
Cioppino ($39)
Enjoy a hearty seafood stew featuring crab, fresh fish, shrimp, and clams in a tomato-based broth. This classic San Francisco dish is a must-try.
Whole Dungeness Crab ($55)
Available either steamed or garlic roasted, this dish is served with vegetables and roasted fingerling potatoes, perfect for sharing among friends or a family gathering.
NY Steak ($39)
Creekstone Farms steak, topped with peppercorn sauce, garlic mashed potatoes, and sautéed spinach, offering a hearty main course for carnivores.
Filet Mignon ($49)
Demi sauce, garlic mashed potatoes, cherry tomatoes, and sautéed spinach, serving up a luxurious and tender filet mignon experience.
Surf and Turf ($68)
Enjoy the thrill of a filet mignon with demi sauce and a lobster tail, 5-6 oz, with sautéed vegetables and garlic mashed potatoes, perfect for a romantic dinner or special occasion.
Chicken Breast ($26)
Grilled or roasted, served with roasted shallots, demi sauce, sautéed spinach, and garlic mashed potatoes, offering a flavorful and satisfying alternative for those avoiding seafood.
Shellfish Platter ($48 for one, $88 for two)
A generous platter featuring half a crab, mussels, clams, and shrimp, served oven-roasted with butter, garlic, and herbs. You can add a lobster tail for an extra special touch, priced at $26, or enjoy with pasta for only $5.
Pastas
Seafood Penne ($29)
Fresh fish, shrimp, clams, and mussels in a tomato cream sauce, creating a robust and flavorful Italian dish.
Pesto Chicken Pasta ($23)
Tomatoes, spinach, peppers, onions, garlic, basil pesto, and parmesan cheese, offering a unique blend of flavors and a comforting pasta dish.
Linguine Clams ($25)
Fresh clams in a garlic, olive oil, tomato, white wine, and butter sauce, topped with parmesan cheese, giving you an authentic taste of the Mediterranean.
Sandwiches
Fog Harbor Burger ($19)
A fresh Angus Chuck patty, grilled onions, jack cheese, bacon, Chipotle 1000 Island dressing, and French fries, served on a beautiful bun, making for a hearty and satisfying meal.
Salmon BLT ($22)
A grilled salmon served on a toasted French roll with a pesto aioli, perfect for those with a love for both seafood and sandwiches.
Lobster Roll ($33)
Lobster meat mixed with butter, served on a buttered brioche roll, providing a luxurious and tasty treat. Enjoy this sumptuous creation as a light meal or snack.
Dessert
While not detailed, Fog Harbor Fish House ensures that dessert options cater to a wide variety of tastes, rounding out your meal on a sweet note.
Fog Harbor Fish House offers a wide array of delicious seafood dishes that cater to all palates. From starters and main courses to specialties and pastas, each dish is crafted with care and precision. Whether you're relishing in a taste of the ocean or just looking for another restaurant in San Francisco, Fog Harbor Fish House is a top choice for seafood lovers.