Discovering the Best Sausages in the UK

When it comes to sausages in the UK, one cannot overlook the Cumberland style, which is renowned for its high-quality content and unique spiral shape. However, there are many other fantastic options worth exploring, particularly those made by local butchers and home enthusiasts.

The Quest for the Perfect Sausage

While I acknowledge the excellence of Lincoln sausages, I find the specialty sausages crafted by a local butcher in Cornwall to be exceptionally delicious. These butchers produce a range of excellent sausages that are nothing short of sublime. Even my daughter has a particular fondness for Cumberland-style sausages, which she deems superior to those found in genuine Cumberland.

Top Picks and Local Champions

The best sausages I've found so far have come from Q Gardens Farm Shop near Rowstock and Harwell. These sausages hold a prominent place among top contenders, showcasing the skill and artistry of local butchers. Additionally, the sausages from Wallingford butchers are close behind, demonstrating the quality of regional craftsmanship.

Local Competition and Authenticity

In my village, we have three butchers all claiming to sell their own recipe-made on the premises, award-winning sausages. Similarly, the next town over, and another town nearby, also boast numerous butchers making the same claims. The question arises: are there sausage competitions being held 24/7, or are these claims sometimes misleading? The vast majority of sausages produced in the UK are factory-made, with only a minority being crafted with genuine care and attention.

Auf Wiedersehen to Mass Production

When it comes to high-quality sausages, the distinction becomes apparent between mass-produced sausages and those made with individual care. My local butchers, Hargraves near Spalding, stand out for their exceptional Lincolnshire sausages. The queue at their shop is a testament to the quality of their product, and it's not uncommon for it to stretch out of the door.

Synergy with Local Ingredients

The best sausages often benefit from the use of locally sourced and fresh ingredients. In fact, a skilled butcher can create award-winning sausages that showcase distinct flavors. For instance, Huddleston's in Windermere has been making Cumberland sausages for years, and in 2016, they even won a prestigious pie award. The trick lies in using high-quality meat, fresh spices, herbs, and perhaps even home-grown produce to create sausages that stand out from the mass-produced variety.

Homemade Wins and DIY Sausage Secrets

One might argue that homemade sausages are the ultimate in satisfaction, as there is a real skill in producing award-winning sausages. However, with the right equipment and recipes, making small batches of sausages can be a fun and rewarding hobby. Collagen casings, your choice of minced meat, and a small stuffer machine are all you need to get started. There are plenty of tutorials on YouTube and books available to guide you through the process.

Conclusion

While the best sausages in the UK might vary based on personal preference, it's clear that the finest sausages are often those made by dedicated butchers or handmade by enthusiasts. So, the next time you crave a delicious sausage, visit a local butcher or give it a try in your own kitchen. The taste and satisfaction will be well worth the effort.