Discovering the Sweetest Chiku Fruits in Maharashtra: Savantwadi and Dahanu
Maharashtra, known for its cultural richness and agricultural diversity, is home to some of the finest chiku fruits. Two villages, Savantwadi and Dahanu, stand out in particular for their renowned chiku orchards and chiku cultivation. These villages offer visitors a chance to enjoy not only the fruits themselves but also to explore the rich agricultural practices and traditional methods used in harvesting and processing.
Chiku Fruits in Savantwadi
The village most famous for its chiku sapodilla fruit in Maharashtra is Savantwadi, located in the Sindhudurg district. Shambling through Savantwadi’s lush chiku orchards, one cannot help but appreciate the climate and soil conditions that have made the area a prominent center for ciku cultivation. The sweet and brown fruits are highly sought after, both locally and for export, thanks to the perfect combination of natural factors that coax out the best from each fruit.
What Makes Savantwadi Unique?
Savantwadi’s chiku fruits are celebrated not just for their taste but also for their unique characteristics. The local farmers keep the secrets of these exquisite chikus, passed down through generations. The fruits here are different from those in other parts of the state, with richer flavors and plumper texture, making them stand out.
Chiku Fruits in Dahanu
Adjacent to Savantwadi, Dahanu is also renowned for its chikoo cultivation. However, Dahanu is famous not just for its chikoo fruit but also for its capcicum, coconuts, and tadi drink. The region's loving nature environment has made it a popular tourist destination, particularly for those seeking a break from the city life. Just as people travel to Savantwadi for its chiku fruits, Dahanu also offers an array of products made from chikoo, from milkshakes and ice-creams to pickles, chips, and other sweet treats.
Chiku Cultivation and Tourism in Dahanu
The coastal villages of Bordi and Gholvad in Dahanu Taluk, Palghar district, have become the epicentre of chikoo cultivation in India. The region's proximity to Mumbai makes it an ideal destination for tourists who can experience the rich agricultural traditions and relaxation that the area offers. The towns are dotted with chikoo parlors that offer an array of chikoo-based products, making it a perfect choice for both local populations and visitors to the region.
Innovative Uses of Chikoo Fruits in Dahanu
Maharashtra's agricultural innovation continues to amaze even as it showcases traditional methods. One such innovation that has caught the attention of many is the chikoo wine. Dahanu, in particular, boasts the first chikoo winery in India, Fruzzante. Located in Dahanu, which is just 3 hours away from Mumbai and an hour from Pune, the Fruzzante winery uses the renowned Dahanu-Gholvad chikoo fruits to create a unique product.
The Story Behind the First Chikoo Wine
Interestingly, the idea of chikoo wine was conceived by a family of farmers who understood the potential and the unique characteristics of their chikoo fruits. The wine produced at Fruzzante is a delightful blend of tradition and innovation, serving as a testament to the versatility of the chikoo fruit. Visitors to the region can now enjoy this wine at the winery's location at the Hill Zill Resort in Bordi or order a bottle from nearby wine shops.
From the sweet, brown fruits of Savantwadi and Dahanu to the innovative chikoo wine, Maharashtra’s chikoo fruits offer a unique and delightful experience. Whether you're a fan of traditional chikoo products or interested in trying something new, both Savantwadi and Dahanu have plenty to offer.
Thank you for reading this article about the chikoo fruits. If you'd like to learn more or experience the fruits firsthand, visit these places and explore the rich traditions and innovations in chikoo cultivation and processing.