EASY No-Roll Shortbread Cookies: A Perfect Slice and Bake Treat

Are you looking for a simple and delicious shortbread cookie recipe that doesn't require rolling out the dough and cutting? Look no further! This Easy Slice and Bake Shortbread Cookies recipe is perfect for anyone who enjoys homemade treats but prefers a hassle-free baking experience. Here's a straightforward and delectable recipe that guarantees success every time.

Ingredients:

1 cup (2 sticks) unsalted butter, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon salt (Optional) 1/4 cup chocolate chips, nuts, or dried fruit for variation

Instructions:

Prepare the Dough:

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. Mix in the vanilla extract. Gradually add the all-purpose flour and salt, mixing until just combined. If you're adding any optional ingredients like chocolate chips or nuts, fold them in at this stage.

Shape the Dough:

Divide the dough in half. Place each half on a piece of plastic wrap or parchment paper. Roll the dough into a log shape, about 1-2 inches in diameter. Tightly wrap the logs and refrigerate for at least 1 hour or until firm.

Preheat Oven:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Slice and Bake:

Once the dough is firm, unwrap the logs and slice them into 1/2-inch thick rounds. Place the slices on the prepared baking sheet, leaving some space between them as they may spread slightly. Bake for 12-15 minutes or until the edges are lightly golden. The centers should remain pale.

Cool and Enjoy:

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

To add a different flavor, you can add lemon zest or almond extract instead of vanilla. Store the cookies in an airtight container for up to a week or freeze them for longer storage. For a fun twist, try making Polka Dot Shortbread. Press your normal recipe into a large cake pan, top with chocolate chips or MMs, bake at the usual temperature until lightly browned. Cut into squares or bars with a sharp knife while still warm.

Enjoy your delicious homemade shortbread cookies! This simple and scrumptious recipe is sure to become a favorite among your family and friends. Whether you're baking for a treat or need something special for a party, these Easy Slice and Bake Shortbread Cookies are the perfect choice.