Easiest Way to Make a Perfect Breakfast Casserole: A Simple Yet Delicious Brunch Recipe

Looking for a delicious and easy-to-make brunch recipe that impresses your guests and leaves you free to relax? Look no further than this perfect breakfast casserole. This recipe is simple, delicious, and can be prepared the night before, making it perfect for busy schedules and Sunday brunches.

Ingredients

8 slices of white bread 8 slices of crispy cooking bacon, crumbled (or Canadian bacon or ham slices lightly grilled) 2 green onions, sliced 1 cup shredded cheese 4 eggs 2 cups milk

Preparation

Place

Gather your ingredients and proceed to the preparation phase:

Grease an 8-inch square baking dish. Place 4 bread slices in the bottom of the baking dish, top with bacon, mushrooms (if using), green onions, and cheese. Repeat with the remaining 4 bread slices on top.

BEAT

Whisk the eggs and milk together until well blended. Season with salt and pepper, or seasoned salt, and a little hot sauce if desired:

Add salt and pepper or seasoned salt to taste. Optional: Add a splash of hot sauce for extra flavor.

POUR

Pour the egg mixture over the bread-stacking layers and cover the dish:

Cover the prepared bread layer with the egg mixture. Refrigerate at least one hour or overnight.

BAKE

Preheat your oven to 350°F (175°C) and bake your casserole:

Bake uncovered for 1 hour or until the center is set. Let it stand for 10 minutes before slicing and serving.

Variations

This classic recipe offers a lot of flexibility, allowing you to customize it to suit your preferences:

Trinity Seasoning: If you want to add some kick, try stirring finely chopped trinity (onion, green pepper, and celery) into the egg mixture before pouring it over the bread. Meat Substitution: Not a fan of bacon? Substitute it with breakfast sausage or chorizo, both of which can be cooked and crumbled and added to enhance the flavor and richness of the casserole. Extra Cheese: If you like your casseroles extra cheesy, sprinkle some extra cheese on top before baking for a delightful finishing touch.

Why Prepare It the Night Before?

One of the best things about this breakfast casserole is how it can be prepared in advance, making it ideal for busy families and brunches. By prepping it the night before and refrigerating it, you save time on the day of the event, allowing you to relax and enjoy the company of your guests.

Conclusion

This breakfast casserole is not only simple to make but also incredibly delicious. Perfect for Sunday brunch or entertaining guests, it can be customized to your tastes with various seasonings and meat options. Give this recipe a try and enjoy a meal that's easy on the preparation but big on flavor!