Easy Chutney Recipes for Any Occasion

Chutneys aren't just limited to the Indian cuisine. They are surprisingly versatile and can elevate the flavor profile of any dish. Whether you prefer a mild, herby chutney or a spicy, tangy one, these simple recipes will surely satisfy your taste buds. Read on to discover the easiest chutney recipes to make at home, perfect for everyday snacking or serving alongside your favorite meals.

Coriander Mint Chutney

Ingredients: 1 cup fresh coriander leaves 1/2 cup fresh mint leaves 1-2 green chilies, adjust to taste 1 tablespoon lemon juice Salt to taste Water as needed

Instructions: Combine all ingredients in a blender. Blend until smooth, adding water as necessary to achieve the desired consistency. Taste and adjust salt or lemon juice as needed.

Tomato Chutney

Ingredients: 2 large tomatoes, chopped 1 onion, chopped 2-3 dried red chilies 1 tablespoon oil Salt to taste 1 teaspoon mustard seeds (optional)

Instructions: Heat oil in a pan and add mustard seeds if using. Let them splutter. Add onions and dried red chilies and sauté until the onions are translucent. Add chopped tomatoes and salt and cook until tomatoes soften. Let it cool then blend into a smooth paste.

Coconut Chutney

Ingredients: 1 cup grated fresh coconut 2 green chilies, adjust to taste 1/2 inch piece of ginger Salt to taste Water as needed 1 tablespoon oil for tempering 1 teaspoon mustard seeds for tempering

Instructions: Blend coconut, green chilies, ginger, and salt with a little water until smooth. In a small pan, heat oil and add mustard seeds. Let them splutter. Pour the tempering over the chutney and mix.

Peanut Chutney

Ingredients: 1 cup roasted peanuts 2-3 green chilies, adjust to taste 1 tablespoon lemon juice Salt to taste Water as needed

Instructions: Blend peanuts, green chilies, lemon juice, and salt, adding water to reach the desired consistency. Serve immediately or store in the fridge.

Tamarind Chutney

Ingredients: 1/2 cup tamarind pulp 1/2 cup jaggery or brown sugar 1 teaspoon cumin powder 1/2 teaspoon chili powder Salt to taste Water as needed

Instructions: In a saucepan, combine tamarind pulp, jaggery, cumin powder, chili powder, and salt. Add water to thin it out and heat until jaggery dissolves. Let it cool before serving.

Feel free to adjust the spices and ingredients according to your taste preferences! Whether you're a vegetarian or prefer a mix of flavors, these easy chutney recipes can add a delightful twist to your favorite snacks or meals. Enjoy your chutneys today!