Introduction to Easy Cook Recipes

Every level of cooking has its own set of challenges, but what many consider to be basic dishes can become a delightful experience with a few simple techniques and ingredients. Whether you’re a seasoned chef or a beginner with zero experience, this article provides two straightforward recipes inspired by classically trained chefs like Michael Roux and Jamie Oliver. These recipes, Tuna Lemon Pasta and Beans on Toast, are perfect for those looking for quick and delicious meals without compromising on flavor.

Tuna Lemon Pasta

Made with just a handful of ingredients, Tuna Lemon Pasta is a quick and easy dish that results in a perfectly balanced meal. This recipe is simple and can be prepared in a matter of minutes, making it an excellent choice for a weeknight dinner or a quick lunch.

Ingredients

1 can white albacore tuna in water, drained 1 small can sliced black olives, drained 2 tablespoons capers 2 cloves garlic, minced 1 tablespoon butter 1 tablespoon olive oil Juice of 1 lemon 1 box of penne or other tubular pasta Salt to taste

Instructions

Bring a large pot of salted water to a boil. Cook the pasta according to the directions on the box while heating the oil and butter in a sauté pan over medium heat until the butter is melted and foamy. Add minced garlic and cook for 1 minute, stirring frequently. Be careful not to let the garlic brown. Once the garlic is fragrant, add the tuna, capers, and olives, stirring to combine and breaking up the tuna. Add lemon juice and stir until heated through. Reduce the heat to low. Once the pasta is cooked, add 3-4 tablespoons of pasta water to the pan and stir to combine. Drain the pasta. Toss the pasta with the tuna sauce. Taste and add salt if necessary.

Beans on Toast

This dish is a classic comfort food that can be enjoyed by all. It’s simple to prepare and offers a delicious combination of creamy beans and buttery bread. This recipe can be ready in just a few minutes, making it perfect for a quick and satisfying meal.

Ingredients

1 can (415 grams) Heinz Baked Beans in tomato sauce 2 slices thick-cut bread Salt and pepper to taste

Instructions

Transfer the contents of the can to a medium saucepan and heat over medium-low heat for 5 minutes, stirring regularly. Toaster the bread until golden brown. Liberally butter one side of the toasted bread while it is still warm and place it on a dinner plate, butter-side up. Pour the heated beans over the toast and season to taste. Enjoy your meal!

Final Thoughts

Both Tuna Lemon Pasta and Beans on Toast showcase how easy it is to create delicious meals without needing advanced cooking skills. These recipes are great for beginners and can be customized with additional herbs, spices, and ingredients to suit personal preferences. Whether you're seeking a quick, easy, and tasty meal or simply looking to improve your cooking skills, these recipes are a great place to start.