Easy Dry Fruit Laddu Recipe for Home

Spice up your home cooking with a simple and delicious dry fruit laddu recipe. This flavorful snack not only adds a touch of luxury to your meal but is also packed with the goodness of dry fruits, making it a healthy and energy-boosting treat.

Ingredients:

1 cup seedless dates, chopped 1/2 cup almonds 1/2 cup cashews 1/4 cup walnuts 1/4 cup pistachios 1/4 cup raisins 1/4 cup dried figs, chopped 1 tbsp ghee (clarified butter) 1/2 tsp cardamom powder

Instructions:

Toast the Nuts:

Heat a pan on low flame and add almonds, cashews, walnuts, and pistachios. Dry roast them for about 4-5 minutes until they release a mild aroma. Ensure not to burn them. Set them aside to cool.

Chop the Dry Fruits:

Coarsely chop the roasted nuts or pulse them in a mixer for a few seconds. Chop the dates and dried figs finely as these will form the sticky base for the laddu.

Sauté the Dry Fruits:

In the same pan, heat 1 tbsp of ghee. Add chopped dates and figs and stir for a few minutes until they soften.

Mix Everything:

Once the dates and figs have softened, add the chopped or pulsed nuts and raisins to the mixture. Stir well until all ingredients are combined. The dates and figs will act as a natural binder for the laddu mixture.

Add Flavor:

Add the cardamom powder and mix well. Turn off the flame and allow the mixture to cool slightly.

Shape the Laddus:

Once the mixture is cool enough to handle, take small portions and roll them into round laddus using your palms. If the mixture is too sticky, grease your hands with a little ghee.

Store or Serve:

Store the dry fruit laddus in an airtight container or enjoy them right away as a healthy snack.

Tips:

You can add other dry fruits like apricots or cranberries for more flavor. These laddus stay fresh for up to a week when stored in an airtight container at room temperature. Enjoy these dry fruit laddus as a quick energy snack or a sweet treat!

Related Keywords: dry fruit laddu, home recipe, healthy snack

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