Easy Paratha Recipes for Beginners: Simple and Delicious Meals

Parathas are a staple in Indian cuisine, offering soft, flaky flatbreads that can be enjoyed with a variety of delicious fillings. Whether you're a beginner in the kitchen or simply looking for some easy and quick meal ideas, these recipes are perfect for you!

1. Aloo Paratha: A Potassium-Packed Comfort Food

Indulge in this tasty Aloo Paratha, a flavorful flatbread stuffed with mashed potatoes. This dish is not only easy to make but also packed with nutrients. Let's dive into the recipe:

Ingredients:

1 cup whole wheat flour (atta) 1/2 tsp salt 2-3 tbsp oil 4-5 medium-sized potatoes 2 green chilies, chopped 1 tsp cumin seeds 1 tsp amchur (dry mango powder) 1/2 tsp garam masala 1/4 tsp ajwain (carom seeds) 1/4 tsp Kashmiri red chili powder 2 tbsp coriander leaves, chopped (optional) Water as needed Butter or oil for cooking

Steps:

Combine atta, salt, and oil in a bowl. Gradually add water while mixing to form a smooth and soft dough. If necessary, add a little more water to achieve the desired consistency. Cover the dough and let it rest for 15-20 minutes before using. Divide the dough into 4-6 equal parts and roll each into a ball. Boil the potatoes until they are tender. Peel the skin and let them cool. Smash the potatoes and mix with green chilies, cumin seeds, amchur, garam masala, ajwain, Kashmiri red chili powder, and cilantro. Adjust seasoning to taste. Take one ball of dough, flatten it, and place a small portion of the potato filling onto it. Fold the dough over to form a flatbread. Repeat with the remaining dough and filling. Heat a pan and cook the parathas on both sides using oil or butter. Serve hot alongside butter, curd, and pickles.

2. Masala Paratha: A Spicy Delight

Create a spicy paratha that will wow your taste buds with this versatile recipe. Easy to prepare, it's perfect for a quick meal:

Ingredients:

2 cups whole wheat flour (atta) 2 tbsp Spicy Paratha Mix (from Satvic Foods, containing Coriander, Cumin, Caraway, Pomegranate Seeds, Fennel, Black Pepper, Dry Ginger, Dry Mango, Red Chilli Flakes, Black Salt, White Salt, Turmeric, and Heeng) Water as needed Butter or oil for cooking

Steps:

Make the dough by combining the flour and Spicy Paratha Mix. Add water until you get a smooth and soft dough. Divide the dough into equal portions and roll each into a flatbread. Cook the parathas on a pan with oil or butter. You can add a vegetable stuffing of your choice if desired. Serve with pickles or preferred sabzi or dal.

10-Minute No-Knead Paratha: A Quick and Easy Solution

When you're short on time, this no-knead paratha recipe can be your lifesaver. It's incredibly simple and nutritious:

Ingredients:

1-2 eggs 3 cups milk 1/4 tsp black pepper 2 cups atta or all-purpose flour Water as needed Salt to taste Coriander leaves, chopped (optional) Oil for cooking

Steps:

Break the eggs into a bowl and add black pepper. Mix well. Add 3 cups of milk and 2 cups of flour, along with chopped coriander leaves. Mix until well combined. Heat a pan and brush it with oil. Pour the batter into the pan. Cook for 30-40 seconds, then flip and cook the other side until golden brown. Apply oil on both sides and cook well. Serve hot.

These simple paratha recipes are not only easy to follow but also delicious. Whether you're craving a hearty, homemade meal or a quick, nutritious snack, these parathas are sure to satisfy your taste buds. Enjoy!