Easy Ways to Prepare Canned Vienna Sausage for Delicious Meals

Canned Vienna sausages are a convenient and versatile ingredient that can be quickly prepared for a variety of dishes. While they come fully cooked, they can be transformed into delicious meals through various cooking methods. This article will guide you through the process of preparing canned Vienna sausages for easy and sumptuous meals.

1. Heating in a Pan

Ingredients: Canned Vienna sausages, cooking oil (optional)

Open the can and drain the liquid.

Heat a small amount of oil in a skillet over medium heat.

Add the sausages to the skillet.

Cook for about 5-7 minutes, turning occasionally, until they are heated through and slightly browned.

2. Microwave

Ingredients: Canned Vienna sausages

Open the can and drain the liquid.

Place the sausages in a microwave-safe bowl.

Cover the bowl with a microwave-safe lid or plate.

Microwave on high for about 30-60 seconds or until heated through.

3. Boiling

Ingredients: Canned Vienna sausages

Open the can and drain the liquid.

Place the sausages in a small pot and cover them with water.

Bring the water to a boil.

Boil for about 5 minutes, then drain and serve.

4. Grilling

Ingredients: Canned Vienna sausages

Preheat the grill.

Drain the sausages and place them on the grill.

Grill for about 5 minutes, turning occasionally, until heated through and grill marks appear.

Serving Suggestions

Canned Vienna sausages are versatile and can be used in a variety of dishes. They are delicious in sandwiches, pasta salads, casseroles, and even on their own. Their rich flavor can elevate various meals and add a satisfying crunch.

Are you looking for more ways to prepare your canned Vienna sausages? Consider adding them to your favorite pasta dishes, marinara sauce, or even a classic breakfast sausage sandwich. With these simple cooking methods, you can enjoy your canned sausages in various delightful ways.