Easy and Delicious Indian Bachelor Recipes: Quick Meals for Busy Days

Life as a bachelor can be demanding, leaving little time for elaborate cooking. However, there are plenty of easy and delicious recipes that can be cooked in a jiffy, without compromising on taste. In this article, we explore simple yet satisfying dishes perfect for the Indian bachelor, along with one of the quickest curry recipes that can be made in under 30 minutes. We will also share a delightful dessert recipe that is both simple and delectable.

Quick and Easy Indian Recipes for Bachelor Life

Egg Curry

Egg curry is a versatile and nutritious dish that can be made in under 30 minutes, making it perfect for busy bachelors. This simple recipe can be prepared using readily available ingredients, ensuring that you always have a delicious meal to enjoy.

2 large eggs 1 medium-sized onion 1 large tomato 1 tablespoon ginger garlic paste 2-3 tablespoons grated coconut 2-3 tablespoons ground peanuts (optional) 1 teaspoon mustard seeds 1 teaspoon cumin seeds Salt Red chili powder Coriander powder Garam masala Oil for cooking 1 tablespoon turmeric powder

Instructions:

Heat oil in a non-stick pan on medium flame. Add mustard and cumin seeds. Once they start crackling, add ginger garlic paste, chopped onions, and grated coconut. Mix well. Allow the onions and coconut to blend and become aromatic. Add chopped tomatoes and mix well. Fry until the tomatoes are cooked and soft. Add turmeric powder, red chili powder, salt, and garam masala powder to your taste. Add the boiled eggs and grated peanut powder. Mix well while adding a few ounces of water. Cook for 4-5 minutes with the lid on. Garnish with coriander and serve hot with rice or roti.

Enjoy this quick and delicious egg curry that is perfect for busy bachelors.

Black Eyed Peas Curry

Black eyed peas curry is another quick and hearty dish for bachelors. This recipe is easy and quick to prepare, requiring minimal effort to yield delicious and nourishing results.

Black eyed peas (1 cup soaked) 1 medium-sized onion 1 large tomato 1 tablespoon ginger garlic paste 4-5 tablespoons grated coconut 2-3 tablespoons ground peanuts (optional) Salt Red chili powder Coriander powder Garam masala Oil and turmeric powder

Instructions:

Soak black eyed peas for 30 minutes, drain the water, and pressure cook for 4 whistles. Refrigerate the boiled black eyed peas for long-term storage, if desired. Heat oil in a non-stick pan on medium flame. Add mustard and cumin seeds. Once they start crackling, add ginger garlic paste, chopped onions, and grated coconut. Stir well. Allow the onions and coconut to blend and become aromatic. Add chopped tomatoes and mix well. Stir until the tomatoes are cooked and soft. Add turmeric powder, red chili powder, salt, and garam masala powder to taste. Add the boiled black eyed peas and grated peanut powder. Mix well while adding a few ounces of water. Cook for 4-5 minutes with the lid on. Garnish with coriander and serve hot with rice or roti.

This quick and hearty black eyed peas curry brings the warmth of home to any bachelor's kitchen.

Coconut Snowballs and Chocolate-Coconut Balls

Coconut Snowballs

A simple and delightful dessert, coconut snowballs are a must-have when you want to indulge in something sweet yet healthy. Here's how you can make them:

4 cups grated desiccated coconut 1/2 cup milk powder 1 tin condensed milk 1 tablespoon ghee 1/2 teaspoon cardamom powder A few tablespoons of desiccated coconut

Instructions:

Heat 1/2 tablespoon ghee in a heavy-bottomed vessel on low flame. Add the desiccated coconut and sauté for 4-5 minutes. Add the milk powder and condensed milk. Stir constantly on low flame for about 8-10 minutes. Once it starts leaving the sides of the vessel, add cardamom powder and mix well. Turn off the heat and let it cool. Grease your hands and make small ball-shaped sweets. Roll them in desiccated coconut.

These coconut snowballs can be stored in an airtight container in the fridge for longer shelf life or enjoyed at room temperature for up to 2-3 days.

Chocolate-Coconut Balls

If you have a sweet tooth, these chocolate-coconut balls are a delightful treat. Here's how you can make them:

200g dark chocolate 1/2 cup desiccated coconut Ghee for melting the chocolate Dessicated coconut to garnish

Instructions:

Heat ghee in a double boiler and melt the dark chocolate. Stir in the desiccated coconut and mix well. Roll the mixture into round balls. Roll them in additional desiccated coconut for garnish.

These easy and delicious coconut snowballs and chocolate-coconut balls are perfect for a quick and tasty dessert, fitting perfectly into any bachelor's repertoire.

With these simple recipes, bachelors can enjoy home-cooked, nutritious, and delicious meals without much hassle. Whether it's a busy weekday or a relaxed weekend, these recipes are sure to provide comfort and entertainment.