Eggless Eggnog: How to Make a Creamy and Spiced Delight Without the Eggs

Looking to enjoy a traditional holiday libation but want to avoid the eggs? Fear not, for we have a simple and delightful solution. Eggnog, known for its creamy texture and rich flavor, can be made without eggs by using alternative ingredients that perfectly replicate the classic recipe. Whether you're looking for a healthier option or simply want to avoid certain ingredients, this eggless eggnog recipe is perfect for making this festive season delicious and egg-free.

Ingredients

2 cups of milk (dairy or plant-based such as almond, soy, or oat milk) 1 cup of heavy cream or coconut cream (for a dairy-free version) 1/2 cup of sugar (adjust to taste) 1 teaspoon of vanilla extract 1 teaspoon of ground nutmeg (plus extra for garnish) 1/2 teaspoon of ground cinnamon (optional) 1 cup of rum or bourbon (optional)

Instructions

Combine Ingredients

In a mixing bowl or pitcher, whisk together the milk, cream, sugar, vanilla extract, nutmeg, and cinnamon (if using) until well combined.

Chill

Refrigerate the mixture for at least 2 hours to allow the flavors to meld and to serve it cold.

Serve

Pour into glasses. If desired, add the rum or bourbon. Garnish with a sprinkle of nutmeg on top.

Tips

You can adjust the sweetness and spice levels to your preference. For a thicker texture, you can blend in silken tofu or use a thicker plant-based milk. If you want a frothy texture, consider using a blender or frother.

Why Make Eggless Eggnog?

The classic eggnog recipe contains eggs or parts of eggs (most commonly yolks), as regulated by the FDA. However, making your own eggless version allows you to enjoy a perfect eggless eggnog while maintaining its festive flavor. The texture and taste are rich and creamy, just like the traditional recipe.

Alternatives for Store-Bought Options

While you might be able to find an eggless version in some stores, it won’t be labeled as 'eggnog' due to FDA regulations. Instead, some brands opt for a more general term such as 'non-dairy creamer' and artificial flavorings. Making your own eggless eggnog is the best option if you want to control the ingredients and ensure they meet your dietary preferences.

How to Make Eggnog with Pudding Mix

For those who want a quick and easy solution, you can make eggnog without eggs by substituting an instant pudding mix as the thickener. This method gives you a creamy and smooth eggnog that is perfect for any holiday gathering.

Ingredients

2 cups milk sugar pudding mix (such as rum-flavored pudding) nutmeg allspice ginger Blender 3 cups milk (as previously combined with pudding mix)

Instructions

Blend Ingredients

Blend the 2 cups of milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth.

Pour into a Pitcher

Pour the blended mixture into a pitcher.

Stir Remaining Liquid

Stir in the remaining 3 cups of milk.

Chill

Refrigerate the eggnog until it thickens, at least 1 hour.

Cheap Brand Option

For a budget-friendly option, consider purchasing a cheap brand of eggnog at the supermarket. These brands are specifically made without eggs, making them an excellent choice for those with dietary restrictions or preferences. However, while they may be labeled as 'nog,' they often contain non-dairy creamer and artificial flavors. For a more authentic and controlled ingredient base, making your own eggnog is always the best choice.

Enjoy your eggless eggnog during the holiday season and take pleasure in knowing that you've maintained tradition while keeping dietary restrictions in mind. Cheers to a delicious, creamy, and egg-free eggnog!