Eggplant Delights: From Fried to Parmigiana

Fried eggplant is a versatile and delicious side dish that pairs perfectly with meat or fish. The combination of seasoned eggplant, meat, and another vegetable creates a harmonious and satisfying meal. However, the potential of eggplant doesn't end there.

Adding Layers of Flavor

To take your eggplant dish to the next level, consider incorporating some mozzarella cheese and marinara sauce. Spread the sauce over a hoagie or baguette, layer it with the marinated eggplant, and top it off with mozzarella cheese. Bake it in the oven or press it in a panini press for a delicious, hearty sandwich. Adding some fresh basil and grated Parmesan cheese will enhance the flavors and provide a delightful textural contrast.

Explore the Correct Name: Aubergine Parmigiana

If you're a fan of the eggplant parmesan concept, you should try Aubergine Parmigiana instead. Here, aubergine is the correct name for eggplant. This classic Italian dish is a delightful blend of flavors and textures. Jamie Oliver's recipe is a superb example of how to make a delectable aubergine parmesan.

Jamie Oliver's Classic Aubergine Parmigiana

Here's a step-by-step guide to
Jamie Oliver's classic recipe:

Ingredients:

1 large eggplant 2 tbsp olive oil 200 grams mozzarella cheese 100 grams grated Parmesan cheese Salt and pepper to taste Fresh basil leaves 1 can (400 grams) marinara sauce 2 slices of baguette or Italian bread

Instructions:

Preheat your oven to 375°F (190°C). Cut the eggplant into slices, and lightly salt them to remove excess moisture. Let them sit for about 30 minutes, then rinse and pat dry. Heat the olive oil in a pan over medium heat. Fry the eggplant slices until they are golden and tender. Remove from the pan and drain on paper towels. Place one of the bread slices in a panini press or under a heavy plate to flatten it slightly. Spread a layer of marinara sauce on the flattened bread, then layer with the fried eggplant slices, mozzarella cheese, and grated Parmesan cheese. Season with salt and pepper. Top with the remaining bread slice, and press to seal. Place the sandwich in the panini press or pan, and cook until the bread is golden and the cheese is melted. Slice the sandwich and garnish with fresh basil leaves before serving.

Simmering the eggplant in marinara sauce and then layering it in a sandwich or baking it brings a rich, umami flavor and a satisfying meal. Enjoy the convenience and deliciousness of making your aubergine parmesan right at home!

Conclusion

Fried eggplant is a staple in many cuisines, and it offers endless possibilities in the kitchen. Whether you're looking for a simple side dish or a hearty meal, there's something for everyone. From a straightforward fried eggplant to the classic aubergine parmesan, eggplant can be a delightful and versatile ingredient in your culinary repertoire.

Give Jamie Oliver's recipe a try and dive into the world of aubergine parmesan. Elevate your eggplant game and set new standards for delicious, comforting dishes.