Explore the Specialty Food Scene in Sioux Falls, South Dakota

While Sioux Falls, South Dakota (SD) itself doesn't boast unique specialties on a grand scale, the surrounding area does have its culinary gems. One standout dish from the region is Chislic, a popular and flavorful snack that's especially beloved in local bars and eateries. If you’re planning a visit to Sioux Falls, be sure to try Chislic during your stay.

What is Chislic?

Chislic is a classic South Dakota delicacy that is a must-try for any food enthusiast visiting the area. It consists of spiced meat pieces that are either fried or grilled. The traditional meat used in Chislic includes mutton or lamb; however, it has evolved over time to include beef, venison, and buffalo. This dish has roots that can be traced back to the Crimean immigrants who introduced it to the Hutchinson County area in the 1870s. The word 'chislic' itself is derived from the Turkic word 'shashlik' or 'shashlyk,' reflecting its origins in Central Asia.

Chislic Recipe

To prepare Chislic, start by selecting 1/2 lb of meat (such as beef or mutton). You'll need a seasoned salt, such as garlic salt. Here’s the step-by-step process:

Cut the meat into pieces that are between 1/2″ and 1″ in size. Dust the meat with seasoned salt and no other seasonings. Deep-fry the meat until it reaches a medium rare consistency, which should take approximately 2 minutes. Place the meat on paper towels to dry. Serve Chislic with fries or crackers, and enjoy it with toothpicks.

A traditional addition to Chislic is a dip such as BBQ sauce, blue cheese, or ranch dressing. However, these are not necessary and are more of a personal preference.

Alternative Cooking Methods

In addition to deep-frying, you can also prepare Chislic by skewering the meat into small cubes, grilling it, or frying it in a pan. This dish is a perfect accompaniment to a cold beer, as the flavors complement each other beautifully.

Chislic in Sioux Falls

Sioux Falls, being located in the eastern part of South Dakota, is less than 100 miles away from the region where Chislic is most popular. If you're planning a trip to Sioux Falls, be aware that the specialty eateries that serve Chislic are often scattered throughout the area, not centralized in the city itself. While there are some local eateries in Sioux Falls that might serve Chislic, the true testament to the dish is in the surrounding areas.

If you're a food lover, remember to try Chislic during your stay in Sioux Falls. Although Sioux Falls doesn't have a strong focus on culinary tourism, the unique taste of Chislic can provide you with a memorable dining experience.

For those who are more accustomed to the traditional foods of South Dakota, such as Buffalo Stew and Fry Bread, you can find these at gatherings of Native peoples, which offer a delightful taste of indigenous culture. Lefsa, a Norwegian pastry, is also quite popular, often served with butter and sugar to complement its simple yet comforting flavor. If you're interested in enjoying spicy food, however, Sioux Falls and South Dakota don't have much to offer in this department.

Another notable establishment to check out is the Original Pancake House, which can be found in Sioux Falls. While the city may not be considered a foodie haven, there are still excellent options for dining and experiencing local flavors.