Exploring Bagels in Paris: Is It Possible for Jewish Bakeries to Top New York's?

The debate over whether Jewish bakeries in Paris produce better bagels than those in New York is largely subjective and depends on personal taste. Parisian bagels, particularly those from Jewish bakeries, often have a unique texture and flavor, sometimes influenced by different baking techniques and ingredients. Some people appreciate the lighter, chewier quality of Parisian bagels compared to the denser style often found in New York.

Popularity of Bagels in Paris

Paris counts two main communities: the Ashkenazi, originally located in the 9th arrondissement around rue Richer, and the Sephardic community, originally located in the 11th arrondissement around Belleville. These communities have their own established bakeries, providing a unique local experience. However, the quality and flavor of bagels can vary widely depending on the baker and the ingredients used.

Bagel Specialties in Paris

If you're in Paris and looking to try some renowned bagels, consider visiting the following locations:

Bagelstein: A popular chain known for its variety of bagels and toppings. Le Pain de Bellette: Offers a selection of bagels along with other baked goods. L’As du Fallafel: While primarily known for its falafel, they also serve delicious bagels.

These spots are well-regarded and can give you a taste of the Parisian bagel experience! Whether you prefer a lighter or denser bagel, these bakeries can help you find the right flavor to suit your palate.

Personal Experiences and Opinions

From a seasoned Paris resident who has lived in Paris and grown up in NYC, opinions can be mixed when it comes to bagels in Paris. Some individuals may not find the bagels as good as those in New York. For example, the writer mentioned, 'I’ve never tasted one as good as a relatively common NYC bagel. Just my opinion but not really a French specialty. So sorry if you are living in Paris and hoping and searching. The French do better with other things. Enjoy a baguette!!!' This personal experience can guide visitors to explore alternatives in the region.

Bagels from London and Beyond

However, for the discerning bagel connoisseur, other locations might offer a more satisfying experience. For instance, the finest bagels the writer has bought recently were fresh on Sunday morning at Panzer’s deli in St John’s Wood, London. They may be considered the best bagels the writer has ever eaten, although the exact bakery could vary. In Paris, the writer suggests trying:
- Bagelstein in the 9th arrondissement for bagels.
- Challah in the 11th arrondissement near Belleville.
- A stroll down le Marais (4th arrondissement) for both Ashkenazi and Sephardic bagels and other Jewish culinary delights.

Conclusion: Finding the Perfect Bagel in Paris

Although bagels in Paris may vary compared to their New York counterparts, the beauty of Parisian bagels lies in their unique flavors and textures, influenced by local ingredients and baking techniques. If you're a fan of bagels, exploring the Marais, the 9th arrondissement, and other Jewish communities in Paris can provide you with a delightful culinary adventure. Bagel lovers should also try falafel from L’As du Fallafel for a complete taste of Parisian Jewish cuisine.

Enjoy your culinary journey through the bagel scene in Paris, and keep an open mind as you explore the many flavors and textures these bakeries have to offer.