Exploring Cumberland Sausage: A British Delicacy and More

Together with a Lincolnshire Sausage, a Cumberland Sausage is one of my two favorite flavors. A culinary masterpiece, a coil of grilled Cumberland Sausage with mashed potato and onion gravy is a midweek supper that is incredibly hard to beat. This dish has become a staple in many British homes, offering a rich and savory experience that tantalizes the taste buds.

Origin and History

Cumberland is a part of Britain, specifically a historic county in North West England. Named after the Duke of Cumberland, the sausages that bear his name originated in the region. Sausages themselves are so versatile that they serve a multitude of purposes beyond mere consumption. They can be incorporated into a variety of dishes, from sauces to stews, sausagemeat pies, and much more.

Uses Beyond Consumption

But what would you expect us to do with it? Of course, we eat it. However, the versatility of the Cumberland Sausage extends beyond the dinner table. Here are a few unique ways you might use this delicious meat product:

Sausage Roll

A traditional British dish, a sausage roll is a pastry filled with sausagemeat, typically Cumberland. It's often enjoyed as a snack or a light meal. The combination of crispy pastry and succulent, flavorful sausagemeat creates a delectable mouthful that's perfect for any occasion.

Dumpling Filling

Another exciting use for Cumberland Sausage is as a filling for dumplings. Their hearty, robust flavor pairs wonderfully with the soft, comforting dough. A succulent blend of sausagemeat wrapped in a tender dumpling can be served in various dishes, from soups to main courses, adding a touch of richness and complexity to the meal.

Sausage Pie

Perhaps one of the most traditional uses of Cumberland Sausage is in a sausagemeat pie. The rich, flavorful meat is seasoned with herbs and spices, cooked until tender, and then placed underneath a pastry crust, creating a savory and filling main course. This is a classic dish that stands the test of time and remains beloved in many households.

Conclusion

In summary, Cumberland Sausage is not just a simple cut of meat. It's a versatile, traditional British delicacy that can be enjoyed in various forms. From a simple midweek supper to elaborate dishes like sausagemeat pies and dumplings, the Cumberland Sausage stands as a testament to the rich culinary heritage of Britain. Whether you're a fan of its unique flavor or simply appreciate its versatility, there's no denying the appeal of this charming sausage.

So, the next time you see Cumberland Sausage in the grocery store, don't just reach for a pack for that satisfying dinner. Experiment with using it in different recipes to discover its full potential! Whether used in a classic British dish or a surprise in a more unconventional recipe, Cumberland Sausage is sure to bring a flavorful and memorable touch to any meal.