Exploring German Delights: Favorite Foods and Drinks in Germany

When it comes to German food, there is a rich variety that utterly captivates the taste buds. From iconic dishes to unique regional specialties, Germany has a breadth of culinary delights. However, navigating through the extensive menu can be challenging, especially if you grow up in a country where German cuisine might not be as prominent.

The Indispensable Mustard

Surprisingly, where mustard is easily found in other countries, it is notably absent in many regions outside Germany. I had to rely on Alexa for a selection of German mustard, which is arguably the best in the world. Finding it in the UK or France was a nightmare, and forget about Italy. Most of the time, I had to resort to Dijon mustard, which, while available everywhere, pales in comparison to the exquisite flavors of German mustard. Amazon offers a decent selection, but it was particularly difficult in other parts of Europe.

Unique But Hard to Recommend

For a long list of German foods I love, I had to face a sudden mental blank. My journey in Germany, primarily in Hamburg and Bavaria, swung me towards a simpler appreciation. Perhaps it’s personal preference, but the food there doesn’t quite hit the mark for me. I found the food to be closely aligned with classic English and American dishes, with an emphasis on pork, veal, and ham.

Despite my hesitance, I can still recommend a few interesting dishes. The Harzer Roller is a cheese that stands out with its high protein content. Its aroma is reminiscent of jasmine, making it a truly unique experience. Despite the initial surprise, it can build a character in those who enjoy the niche. Another notable dish is the German breakfast, perfect for a hearty start to the day. It consists of various bread rolls, different types of croissants, cold cuts, cheeses, salad, and a soft-boiled egg in its shell, all served with excellent hot German coffee. This breakfast is a feast for the senses and a lovely way to begin the day.

The Disappointing Side of German Cuisine

While I enjoyed some aspects, I must confess that my taste preferences do not align with a straightforward appreciation of German food. While the greenery and half-cooked potatoes can be off-putting, there are some dishes worth trying.

The semmelknoedel with well-cooked beef or pork, or even a well-made goulash, especially on the Austrian border, can be a delightful surprise. These dishes are specifically mentioned for their ability to satisfy even when combined with a bit of drinking from the night before. Whether it's a classic Kartoffelpuffer or the similar but distinct Hefepuffer, each has a unique charm, making them a must-try for any lover of German cuisine.

Kartoffelpuffer Variations

Let's dive into the delightful world of Kartoffelpuffer. Essentially, Kartoffelpuffer is made by grinding down a kilo of potatoes, mixing them with an onion and two eggs, some flour, and salt. This mixture is then fried in a pan and served with apple butter. The result is a tantalizing dish that is both crispy on the outside and soft within. You can add raisins instead of onions for a twist that adds a unique sweetness to the dish.

An interesting variation is the Hefepuffer, which is essentially a version of Kartoffelpuffer made with yeast, a touch of sugar, and more flour. Onions are optional and can be swapped with raisins. Just like Kartoffelpuffer, it is served with apple butter, making it a versatile and tasty dish for those who enjoy the simplicity and richness of German cuisine.

Conclusion

Navigating through the diverse and sometimes overwhelming world of German cuisine can be quite an adventure. From the earthiness of Kartoffelpuffer to the unique flavor profile of Harzer Roller, each dish tells a story about the rich culinary heritage of Germany. While not everyone might resonate with the flavors, there is something for everyone to explore and enjoy.