Exploring Red Zinfandel: A Guide to Serving and Enjoying This Brawny Red Wine

Introduction to Red Zinfandel

Red Zinfandel is a full-bodied, fruit-forward wine that perfectly complements hearty meals, especially during barbecues. Its flavors are not as tannic as those of its heavyweight counterpart, Cabernet Sauvignon, yet it offers a lovable, jammy experience that is built for immediate gratification.

Popularity and Flexibility of Zinfandel

Those of us who grew up with Zinfandel hold a special place in our hearts for this versatile grape. From rose wines to sweet and easy-to-drink table wines, robust wines for stews and meat courses, and late-harvest after-dinner wines, Zinfandel can be enjoyed in a variety of styles. The grape’s primary characteristic is its berryish fruit quality, which many wine enthusiasts cherish.

Understanding Zinfandel in a Wine Glass

When it comes to red Zinfandel, it's simply called Zinfandel without any additional descriptors. White Zinfandel, on the other hand, is a different varietal that was "invented" by Sutter Home Winery in Napa in the late 1970s, although it was a mistake. Reputable brand Zins are recommended for impressing friends and family, and different brands can be tried to find one that suits individual tastes. Zinfandel should not cost too much as it is considered the red-headed stepchild to Cabernet Sauvignon among wine aficionados.

Quality and Age of Zinfandel Vines

Amador County is particularly known for its fine Zinfandels, and some old vine Zins can fetch a high price. However, it's important to note that not all old vines produce the best fruit. Like a 130-year-old hen, not all produce the best eggs—just as the French invented Coque a Vin to address this issue. Ultimately, Zinfandel's quality comes down to personal preference, as guided by one's palate and taste buds.

Characteristics and Pairing of Zinfandel

A good Zinfandel should exhibit the following characteristics: jammy, fruity, with flavors reminiscent of blackberries, spicy, and peppery. It should have a smooth mouthfeel and a hint of oak. These attributes make it an excellent accompaniment to Mediterranean or Italian-style dishes such as lamb, anti-pasta, spaghetti bolognese, lasagna, and pizza.

Conclusion

Armed with this information, it's time to indulge in a bottle of Zinfandel. Let your imagination guide you in pairing it with the perfect dish. Cheers, M Ralph!