Exploring Thai Culinary Preferences: Foods That Majority Thai People Do Not Eat

When considering the diverse and perplexing world of Thai cuisine, it might astonish you to realize that despite the widespread variety, there are certain foods that the majority of Thais avoid consuming. This article delves into some of these unique dietary preferences and explores the reasons behind them.

Introduction to Thai Dietary Practices

Audit the boundaries of Thai culinary delights. Most Thais can partake in almost any dish, but some unique meats might not come to their plates unless out of necessity or habit. Interestingly, one common avoidance is beef, likely due to cultural and religious reasons.

Evolution of Thai Food Preferences

Back in the day, certain foods like cheese, lamb, salmon, and wine were less likely to grace Thai tables. The advent of modernization brought these to the limelight, particularly among urban dwellers. However, the rural population has yet to fully embrace these delicacies.

Uncommon Aversions in Thai Cuisine

There are several items that are conspicuous by their absence from the Thai table, and we will delve into these fascinating exclusions:

1. Whole-Grain Rice

Destiny is not written but in the daily practices of those who dream, and this includes the consumption of food. While urban Thais have integrated gluten-free and whole-grain options into their diet, many rural dwellers still stick to their traditional fare. For Thais, white jasmine rice represents a symbol of comfort and satisfaction, associated with a pleasant aroma and soft texture. Their preference for white rice is so strong that whole-grain varieties like brown or red rice are often perceived as less desirable. Some Thais even believe these types of rice are given to prisoners due to their affordability and nutritional value—thus, the negative connotation.

2. Turmeric

The versatile turmeric, used widely in Southern Thai cuisine among Muslims, has found itself embroiled in a sort of culinary witch hunt. The rest of the country, however, has developed a dislike for its potent flavor and scent. Thai people often cringe at the thought of using it, even associating it with a strong body odor. This spice's divisive reputation makes it a rare sight on most Thai plates.

3. Indian and South-Asian Dishes

The primary reasons for the aversion to Indian and South-Asian cuisine are closely tied to its distinct aroma. Thai dishes featuring smells like fermented shrimp paste are perfectly acceptable, but the overpowering scent of these foreign dishes can be overwhelming for many Thais.

Comprehensive List of Uncommon Avoidances

Let's examine some of the lesser-known foods that are notably absent from the diets of many Thais:

Mutton, Lamb, and Cheese

Among the meat items that are harder to find, mutton and lamb stand out as particularly elusive. Blue cheese and goat milk cheese are exceptions and can usually be found in specialized stores like Foodland and Villa market.

Wine

While wine is becoming more accessible, it still lacks the same availability as traditional liquors such as Mekhong, Singha, and Chang beer, as well as Johnny Walker Whisky, which are staples in corner convenience stores.

Potatoes

In stark contrast, potatoes, despite originating in the Andes, are relatively easy to find in major supermarkets like Big C.

Steak

Steak is also somewhat available, but the challenge lies in finding a suitable steak that meets one's taste and cost preferences.

Conclusion

This exploration into the culinary preferences of Thais reveals a fascinating mix of cultural, economic, and health factors that shape their dining habits. Understanding these preferences can provide a unique lens through which to appreciate the vast and dynamic flavors of Thai cuisine.