Exploring the Best Fish Fry in Madison: A Comprehensive Guide

Introduction to Fish Fry in Madison

Fish fry is a cherished tradition in Wisconsin, especially on Friday nights. Madison, in particular, is no stranger to fish frys, with numerous diners offering delicious and hearty meals. From iconic restaurants to hidden gems, the fish fry scene in Madison never fails to delight local food enthusiasts and visitors alike.

Popular Fish Fry Locations in Madison

Esquire Club on Sherman Ave:

The Esquire Club is a legendary spot, known for its best fish fry in Madison for decades. This supper club atmosphere adds to the charm of the experience, making it a beloved choice for both locals and visitors.

Quiveys Grove:

For those just outside of Madison, Quiveys Grove offers a great alternative. With a fantastic supper club atmosphere and excellent fish fry, it's a great option for those looking to enjoy a traditional fish fry setting.

The Avenue Bar:

The Avenue Bar is a popular choice among locals, recognized for its fish fry quality. Recently, a local fish fry connoisseur found it to be the best she has had in Madison, adding the Avenue Bar to the top of the list.

The Great Danes:

Offering Walleye, the Great Danes' fish fry has recently received high praise. According to the feedback, the Great Danes' Friday Walleye narrowly edges out The Avenue Bar in terms of quality.

The Old Fashioned and Jacobs Tobys Avenue:

These locations are well-known for their great fish fries. While not as extensively documented, many Wisconsin natives vouch for the quality of these offerings.

Brocach:

Brocach is another contender on the list. It offers a unique flavor profile that some might find quintessential for a traditional Midwest fish fry experience.

Seafood Center:

Seafood Center is a different kind of fish fry establishment, focusing primarily on takeout options. Their menu includes a variety of fish such as perch and cod.

Joeys Seafood Center:

Joeys Seafood Center offers fried fish every night, providing those looking for a consistent fish fry option.

Recipe for a Traditional Fish Fry

Looking to satisfy your fish fry cravings at home? Here is a simple recipe that you can try:

Ingredients:

1 pound whitefish fillets 1/2 cup all-purpose flour 1 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon black pepper 1/4 cup vegetable oil 2 cups chicken broth 1 tablespoon tomato paste 1 tablespoon honey

Instructions:

Combine the flour, paprika, cayenne pepper, and black pepper in a shallow dish. In another shallow dish, coat the fish fillets with the flour mixture. Heat the oil in a large skillet over medium heat. Cook the fish for 3 to 4 minutes per side or until browned. Remove from the skillet and set aside. Add the chicken broth and tomato paste to the skillet and bring to a boil. Reduce heat to low and simmer for 5 minutes or until thickened. Stir in the honey and fish. Serve hot.

Conclusion

Madison's fish fry scene is rich and diverse, offering a wide range of options to satisfy your cravings. Whether you prefer tried-and-true favorites or want to explore unique flavors, there is something for everyone. Enjoy the experience and immerse yourself in the tradition of Wisconsin's Friday fish fries.