Exploring the Best Styles of Pizza
Is there a perfect pizza style to suit every taste and appetite? Different people may prefer different styles, from the rich and hearty deep dish to the light and versatile veggie pizza, each offers a unique experience.
The Rich and Hearty: Deep Dish Pizza
One of my personal favorites is the deep dish pizza. When I have an appetite for pizza, I tend to be quite hungry. The deep dish pizza is very satisfying and filling. The toppings can vary, but my favorites are Hawaiian ham and pineapple or pepperoni, with extra cheese. This style is particularly popular in my area, and it's hard to find one that doesn't meet my expectations.
Variety is the Spice of Life
Every setting offers different experiences, and in the world of pizza, there's a wealth of variety. However, with so many different flavors and types available now, it's hard to pick just one. After trying numerous pizzas and experimenting with homemade versions, the chicken burrito pizza stands out as my all-time favorite.
Square Pizza: A Novel Twist
Around a week ago, I purchased a pizza in a box, but it turned out to be square! This experience certainly played a role in remolding my perspective on pizza shapes. While this square pizza might not be the norm, it still offers a unique and memorable eating experience, albeit a little unconventional for me.
Japanese Innovation: Fish Flakes and Octopus Pizza
A notable example of a creative twist on the traditional pizza comes from Japan. One kind of pizza that stands out is the Japanese pizza with fish flakes, mayonnaise, and octopus. This combination might seem unusual to some, but it offers a different flavor profile that is worth exploring if you are a fan of unique pizza experiences.
Personal Fave: Standard Veggie Pizza
My personal favorite pizza, and the one that satisfies my vegetarian palate, is a standard veggie pizza made with whole wheat dough. Topped with mozzarella cheese, red onions, golden corn, bell peppers, tomatoes, and olives, this pizza hits the sweet spot in my appetite. Anything more or less would not be ideal for me.
Crust: The Heart of the Pizza
Speaking of crust, I have a particular preference. Thin crust pizza, while popular, is not to my liking because the crust does not feel like pizza. Instead, it feels more like loaded nachos with cheese and sauce. However, the cheese burst crust is truly delicious and enjoyable. It's a style that gives just the right texture and flavor for a pizza experience.
Naples-Style Pizza: A Classic Gem
Another style that I would highly recommend is the traditional pizza from Naples, Italy. Reflecting on the perfect standards, I want to mention the Turkish version as well. It is similar to the excellent pizza found in Italy, with a thin/crispy crust and a thin spread of pulped tomatoes, parsley, and a smear of ground beef. Condiments like lemon, sumac, salt, pul biber (Syrian pepper flakes) can be added at the table. This pizza is not only delicious but also a worthy culinary adventure.
Trash Pizza: Not Suitable for Every Taste
Let's not overlook the bottom end of the pizza spectrum, which includes the 'one that is in the bin.' This is a straightforward cheese on toast with tomato sauce. While it might be tempting for a quick snack, a homemade version or a properly made pizza is, of course, superior. For those on a budget, a quick alternative of grilling bacon, toasting cheese, and adding tomato sauce can provide a similar experience at a fraction of the cost.
In conclusion, the world of pizza is vast and varied, offering something for every taste and preference. Whether it's the rich and filling deep dish, the innovative Japanese twist, the perfect veggie pizza, or simply a well-crafted pizza from Naples, there's a style out there for everyone. So, explore, enjoy, and find your favorite!