Exploring the Best Thai Cuisine Across the Globe: From Surat Thani to Pattaya
Thai cuisine is known for its vibrant flavors, rich flavors, and unique combinations. From humble roadside stands to world-renowned restaurants, there are countless dishes that can transport you straight to Thailand. In this article, we will take a journey around the world, exploring some of the most delightful Thai dishes and restaurants that have left a lasting impression on us.
1. Som Tum: The Helmet of the South
One of the most popular dishes in Thai cuisine, Som Tum, is a fiery and tangy shredded papaya salad. In my hometown of Surat Thani province, I had the greatest Som Tum. Although we have a Thai catering business, modesty is key, and we are not here to brag. The recipe is simple, but the quality of the ingredients and the careful balance of sweet, sour, and spicy flavors create a dish that is mouthwatering and complements the best.
2. Nam Tok: The Perfection of Flowing Water
Som Tum’s fiery and tangy counterpart is Nam Tok, a delicate and refreshing Thai cucumber salad. The best Nam Tok I have ever tasted is at a restaurant in Siam Square in Bangkok. The salad is made with fresh cucumbers, bean sprouts, and chili, dressed with a light fish sauce and lime juice. The key to its success is in the careful preparation and the subtle balance of flavors, which results in a delicate and refreshing meal that perfectly complements a hot and humid day in Bangkok.
3. Crocodile Satay: Pattaya’s Savory Delicacy
Crocodile satay, a unique and savory dish, can be found at a local stall in Pattaya. This stall is known for its perfectly grilled crocodile meat, topped with a rich peanut sauce. The combination of the meat's rich flavor and the spicy peanut sauce creates a complex and satisfying taste. This dish is not only a culinary delight but also a reminder of the diverse nature of Thai cuisine, incorporating exotic and unique flavors. I highly recommend trying it if you ever visit Pattaya!
4. Durian Ice Cream: Sweet and Surprising
Durian ice cream, a unexpected and delightfully sweet treat, is available in my in-laws' village. Durian is known for its strong and unique flavor, and it can be a love-it-or-hate-it fruit. However, the ice cream in my village is a remarkable exception. It is made with high-quality durian fruit, and the ice cream is smooth and creamy, with the subtle undertones of the fruit's flavor. It's a perfect way to enjoy the benefits of this controversial fruit in a more palatable form.
Thai cuisine has a lot more to offer than just these dishes. From street food to fine dining, every region in Thailand has its own unique flavors and dishes. Whether you're looking for a fiery Som Tum or a refreshing Nam Tok, Thailand has it all. So, the next time you want a taste of Thailand, try these dishes and experience the vibrancy of Thai cuisine for yourself.