Exploring the Culinary Delights of Antwerp, Belgium: From Frites to Chocolate
Antwerp, a bustling city in Belgium, is a melting pot of cultural influences and an incredible food destination. From traditional Flemish dishes to innovative pastries, there's something for every palate. Here’s your guide to the must-try local foods and beverages when visiting Antwerp.
Must-Try Local Foods in Antwerp
Martino Sandwich
Start your culinary adventure with a 'Martino' sandwich. Head to a sandwich bar in the area around Central Station and order a Martino sandwich. When the barista asks, 'Do you want it hot?', simply say 'Yes'. This classic Antwerp sandwich is a must-try for any food lover.
Mosselen (Mussels)
Mussels are a staple of Antwerp's cuisine, particularly when they are in season. Seek out mussels on the left bank of the Schelde River, where the phrase 'In Vlaanderen Vlaams en op Sint-Anle mosselen' (In Flanders, Flemish and on the left bank) is often used. Local markets and restaurants serve up delicious mussels cooked to perfection.
Perdje (Smoked Horse Meat)
For an unconventional taste experience, try 'Perdje', which translates to smoked horse meat. While it's not for the faint of heart, this meat is widely enjoyed in Antwerp. You can find smoked horse meat steaks or dishes in restaurants that have origins in the abattoir area. Be prepared to consume generous portions of this unique delicacy.
Roggeverdoemeke (Rye Bread with Raisins and Currants)
To complete your culinary journey, enjoy a slice of 'Roggeverdoemeke', a traditional rye bread filled with raisins and currants. This hearty bread is a popular choice among locals and may induce long queues at bakeries. For the best experience, pre-order a few days in advance to ensure you get the freshest possible loaf.
Drinks
Bolleke
When you enter a café, simply shout 'Bolleke' for a traditional local ale. This drink doesn't require further explanation and is perfect for a refreshing beverage after a hearty meal.
Seefbier and Elexir d’Anvers
If you're not a fan of 'Bolleke', don't worry. There are other options like 'Seefbier' and 'Elexir d’Anvers'. These are other regional beers that offer unique tastes and experiences.
Local Specialties and Traditional Desserts
In addition to these main courses, don’t miss out on the local specialties and traditional desserts:
Frites (French Fries)
Frites are a Belgian invention, and Antwerp offers them in all their glory. Frites kiosks can be found all over the city, and each one has its own unique flavor and preparation method. Indulge in the crispy, golden goodness of these iconic Belgian snacks.
Flemish Stew
Similar to beef stew but without the vegetables, Flemish stew is a dark, rich dish made with dark beer. Try it for a hearty and flavorful dish that perfectly complements a cold evening in Antwerp.
And let’s not overlook the sweet treats. Belgium is renowned for its chocolate, and Antwerp is no exception. From truffles to pralines, the city is dotted with chocolatiers offering mouth-watering confections. Be prepared to indulge in the rich, creamy delights of Belgian chocolate as you explore the city's streets.
Whether you're a foodie seeking unique culinary experiences or a tourist looking to discover the best of Antwerp, this guide to local foods and beverages will ensure that your visit is both enjoyable and memorable. So, lace up your walking shoes, and get ready to explore the culinary landscape of Antwerp!